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NickBoz

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Join Date:

06-16-2009

Last Activity:

08-04-2010 9:57 AM

ABOUT ME

City: 32080
About Me: I live in florida, i am originally from New Jersey. I'm 28 and Peter Griffin is my idol.
General Interests: Beer: Brewing and
drinking,Music: listening and making.
Real Name: Nicholas M. Pozalante
Favorite Music: Punk, Metal, Hardcore, Doom, grind.
Favorite Television Shows: Family Guy
Home Brewing Biography: I am new to home brewing, i am on my 12th brew which is a IPA.

I originally got into homebrewing for a cheaper way to get drunk, but that changed when i say how much fun it was and found out how much money this hobby is.

After i went to the store and got the old apple juice, buckets and bakers yeast and puked after 3 weeks of fermentation and bottling, then i went to The Brewers Appearance in Freehold N.J. and spent well over 200 dollars for my first real brew and good equipment i knew it wasn't gonna be cheap and easy, but i knew it was gonna be fun just like cooking.
Future Brews: next up for brew is a Amber Ale that i want to experiment with and then after that i will be doing an Oak Imperial Stout.

Right now i am using extracts. I plain to move up to to all grains soon.
Secondary: IPA.
Gender: Male
Status: Single

LATEST ACTIVITY

Posted in thread: Something about my IPA on 07-01-2010 at 05:37 AM
Well it came out good after letting the IPA sit for another 2 weeks, Me, my 2 friends, my
sister and even a cap driver had a glass and they all said it was great but my sister said it
tasted like pot ...
Added a new Photo on 06/22/2010
Added a new Photo on 06/22/2010
Posted in thread: Something about my IPA on 06-19-2010 at 10:34 PM
ok i let them sit for like an hour out of the fridge and they are still a bit cold but not
super cold maybe around the upper 40's and they now seems to be back to the way they where
warm, this is weir...
Posted in thread: Something about my IPA on 06-19-2010 at 10:20 PM
Set them somewhere at 70 degrees and let them rest for 2 more weeks and then cool them down and
you will be fine. They go through a few phases while carbonating and by cooling them this early
you are ...
Posted in thread: Something about my IPA on 06-19-2010 at 10:06 PM
Ok so i brewed my IPA (true brew which isn't a true IPA but more of a brown ale) for 1 week in
primary, 2 weeks in secondary and 1 week in bottles. So i am very inpatient and i drank 12 of
them with a...
Posted in thread: What to do to spice this beer up? on 06-07-2010 at 07:52 AM
Pumpkin shortage :confused:Pagans must be multiplying much faster than the cotton tops down
there in St. Augustinehahaha I don't know how true it is but no stores have pumpkin puree or
even pumpkin pi...
Posted in thread: What to do to spice this beer up? on 06-06-2010 at 06:57 PM
Cost being an issue though, a vanilla extract would be a better way to go and give you more
mileage in the kitchen or for the next batch.You could also forgo all the spices separately and
get "pumpkin...
Posted in thread: What to do to spice this beer up? on 06-06-2010 at 06:53 PM
If you are aiming at more of a pumpkin pie, most (pie) recipies also call for cloves nutmeg and
allspice in varying degrees. I would put them in at the same concentration as the cinnamon,
with ginger ...
Posted in thread: What to do to spice this beer up? on 06-03-2010 at 07:43 AM
Rule # 1: it’s your beer, do what you want and don’t let others talk you out of something you
think will be good.That being said I think you have a lot going on with the brown sugar, honey,
molasses, ...