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  • Posted in thread: First All Grain batch tasted too thin and not flavorful?? on 01-05-2014 at 01:42 AM
    So I just did my first all grain batch of an American IPA and I have some questions, here is my
    recipe:Single infusion methodUsing a bayou classic 10 gallon lauter tun with false bottom6
    gallons Desch...

  • Posted in thread: Dry hop in a secondary or in the primary? on 01-01-2014 at 10:10 PM
    Hi all! So I just finished a IPA clone and is rocking out in the primary. My plan is to dry hop
    for five days when primary fermentation is almost finished. My question is should I do this in
    the prima...

  • Posted in thread: Problems loading the Malts chart in homebrew wiki on 05-05-2012 at 09:06 PM
    Is anyone else having trouble loading the malts chart from the homebrew talk wiki? It loads a
    bunch of jibberish...Cheers!:mug:

  • Posted in thread: Thoughts on ising glass on 01-06-2012 at 04:28 AM
    Oops I meant isinglass....

  • Posted in thread: Thoughts on ising glass on 01-06-2012 at 04:27 AM
    So I have been recently using ising glass and it has cleared up my beer dramatically well. I
    have questions though, does the gelatin encourage proteins to clump up because it changes their
    charge or i...

  • Posted in thread: Greenish brown sludge on 12-24-2011 at 08:55 PM
    So I recently racked my American ale and I noticed a greenish brown sludge forming at the top
    of the foaming head. Is this just my hop resins rising to the top? Or do I have a serious
    infection going ...

  • Posted in thread: Cherry amber ale on 11-17-2011 at 08:48 PM
    Thanks for the input! I decided against the extract (since mice got into my brewing cabinet and
    the extract was all over the place) but I am going to use the pie filling because the clerk at
    my LHBS t...

  • Posted in thread: New to cider making on 10-31-2011 at 11:05 PM
    OK so I'm going to leave it for another week. I plan on racking it to my 6 gallon glass carboy.
    Should I NOT leave a head space? Also after its been in the secondary for a week what should I
    do to pas...

  • Posted in thread: New to cider making on 10-30-2011 at 02:23 PM
    So my cider has been in the primary for about two weeks and my FG is around 1.020 (OG @1.050;
    abv: ~3.0%) and fermentation has slowed to about 20 sec. per bubble in the airlock. Should I
    let it go for...

  • Posted in thread: twist-off bottles on 10-22-2011 at 02:44 AM
    I wouldn't risk it since higher pressure can build up after bottling. (Higher pressure then
    just shaking the bottle.)