Last Activity:10-11-2013 8:21 PM
Posted in thread: Problems loading the Malts chart in homebrew wiki on 05-05-2012 at 10:06 PM
Is anyone else having trouble loading the malts chart from the homebrew talk wiki? It loads a
bunch of jibberish...Cheers!:mug:
Posted in thread: Thoughts on ising glass on 01-06-2012 at 04:28 AM
Oops I meant isinglass....
Posted in thread: Thoughts on ising glass on 01-06-2012 at 04:27 AM
So I have been recently using ising glass and it has cleared up my beer dramatically well. I
have questions though, does the gelatin encourage proteins to clump up because it changes their
charge or i...
Posted in thread: Greenish brown sludge on 12-24-2011 at 08:55 PM
So I recently racked my American ale and I noticed a greenish brown sludge forming at the top
of the foaming head. Is this just my hop resins rising to the top? Or do I have a serious
infection going ...
Posted in thread: Cherry amber ale on 11-17-2011 at 08:48 PM
Thanks for the input! I decided against the extract (since mice got into my brewing cabinet and
the extract was all over the place) but I am going to use the pie filling because the clerk at
my LHBS t...
Posted in thread: New to cider making on 11-01-2011 at 12:05 AM
OK so I'm going to leave it for another week. I plan on racking it to my 6 gallon glass carboy.
Should I NOT leave a head space? Also after its been in the secondary for a week what should I
do to pas...
Posted in thread: New to cider making on 10-30-2011 at 03:23 PM
So my cider has been in the primary for about two weeks and my FG is around 1.020 (OG @1.050;
abv: ~3.0%) and fermentation has slowed to about 20 sec. per bubble in the airlock. Should I
let it go for...
Posted in thread: twist-off bottles on 10-22-2011 at 03:44 AM
I wouldn't risk it since higher pressure can build up after bottling. (Higher pressure then
just shaking the bottle.)
Posted in thread: Cherry amber ale on 10-22-2011 at 03:22 AM
So I'm feeling adventurous and I'm making my own simple cherry amber ale recipe. Here is the
recipe:7 lbs of amber malt extract (syrup)1 lb 60L crystal malts (crushed)5 oz of clear candi
sugar (to bri...
Posted in thread: New to cider making on 10-22-2011 at 02:44 AM
I just started my first cider which is from a pasteurized variety from the grocery store. It
did contain potassium sorbate but I made a gallon of juiced apples and used it as a starter.
After adding t...