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11-22-2014 3:27 PM

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  • Posted in thread: Crispin Brown's Lane Question on 05-16-2014 at 10:16 PM
    Hi Everyone,I'm a long time beer maker, but novice when it comes to cider making (1 batch). I
    just had the Crispin Brown's Lane and (despite the fact that it's a Miller/Coors product)
    really enjoyed i...

  • Posted in thread: Boston Area Yeast Slanting Clinic on 05-01-2014 at 11:53 AM
    I'm in the same boat as laserghost... found this thread too late, but would be down if you did
    it again!

  • Posted in thread: Brett Development on 04-26-2014 at 08:18 PM
    Hi All,I was wondering if anyone had any info or experience on bulk aging brett beers vs aging
    them in their bottles. For the most part I tend to leave a brett beer in the secondary for at
    least 3 mon...

  • Posted in thread: 2014 Annual South Shore Brewoff on 04-14-2014 at 02:33 AM
    Any ETA on results?

  • Posted in thread: Mixing Strains on 04-07-2014 at 11:01 PM
    Thank you all for your relpys! I'm thinking (and would love some feedback) that, being a 1.048
    wort, I'll pitch a decent sized lacto starter and just the vial of wlp550 (Belgian Ale) into my
    primary, ...

  • Posted in thread: Mixing Strains on 04-02-2014 at 01:39 PM
    Hi All,I'm not new to making sour/tart/wild beers. I've got 3 going right now (sour rye stout,
    funky dark saison, american kriek), but traditionally I've used either 1 isolated strain like
    brett bruxe...

  • Posted in thread: Raspberry Eisbock on 01-15-2014 at 09:02 PM
    Thank you both! Super helpful answers and a great place to work from, I really appreciate it

  • Posted in thread: Raspberry Eisbock on 01-15-2014 at 02:09 PM
    The Kuhnhenn Eisbock has a very real, full, jammy flavor to it. I've worked with artificial
    flavorings before, and this doesn't have that feel to me. So I'm guessing they use real fruit.
    Also, being s...

  • Posted in thread: Raspberry Eisbock on 01-02-2014 at 07:17 PM
    Hi All,I'm trying to make a beer along the lines of Kuhnhenn's Raspberry Eisbock, which, for
    those of you that have never had/ heard of it, is a 15.5% eisbock with this wonderfully jammy,
    fairly sweet...

  • Posted in thread: Hopback vs Whirlpool on 04-22-2013 at 09:30 PM
    Hopbacks do only use leaf hops to the best of my knowledge, but I would not be opposed to using
    them (I actually quite like the idea).