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Join Date:

08-13-2007

Last Activity:

10-17-2007 1:19 PM

LATEST ACTIVITY

  • Posted in thread: Temp Control... First Partial Mash on 10-16-2007 at 08:47 PM
    So, just to re-iterate the process- you heat it up above the target temp, put in the grain and
    turn off the heat. Then you periodically check the temperature and re-apply heat as needed.
    Does that sum...

  • Posted in thread: Temp Control... First Partial Mash on 10-16-2007 at 08:28 PM
    Thanks for the response!I do have a large strainer that I believe will work well for this.So,
    the NB directions say-153 F for 60 minutes 170 F for 10 minutes(full directions below)So,
    you're basical...

  • Posted in thread: Temp Control... First Partial Mash on 10-16-2007 at 07:46 PM
    I've been an extract/specialty grain brewer to this point.I really want to do an Oatmeal Stout,
    so I suppose I'll need to do a partial mash to convert the oatmeal. I've ordered a kit from
    Northern Bre...

  • Posted in thread: Chest Freezer Conversion/Kegging on 10-11-2007 at 01:14 AM
    I'm not opposed to the analog Johnson control if it's going to do the job. I guess I just used
    the assumption that I don't know what I need and more expensive is better. What are the pros
    and cons to ...

  • Posted in thread: Chest Freezer Conversion/Kegging on 10-10-2007 at 11:05 PM
    I would like to get a kegging setup and convert a freezer for cooling.Some questions-1. I'm
    looking at the Johnson Controls A419 for temp control. The cord for the probe looks to be a
    little on the la...

  • Posted in thread: Wort Chiller... Cover Brew Pot? on 10-04-2007 at 05:07 PM
    I'm thinking over the process of using a wort chiller.It seems to me to be a bad idea to just
    let the brew pot sit open and exposed while it's chilling. Do you just leave it exposed or do
    you cover it...

  • Posted in thread: Shake Wort after Pitching? on 10-02-2007 at 10:29 PM
    Thanks everyone!This seems clear to me now.

  • Posted in thread: Shake Wort after Pitching? on 10-02-2007 at 03:36 PM
    So, we've got conflicting answers here. Any more votes on which method is correct?

  • Posted in thread: Shake Wort after Pitching? on 10-02-2007 at 02:29 PM
    Should you shake the carboy slightly to mix in the yeast?

  • Posted in thread: Shake Wort after Pitching? on 10-02-2007 at 02:11 PM
    I've read to shake the wort after transferring to the carboy to aerate the wort. Should this be
    done before or after pitching the yeast?Thanks for the help!

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