Last Activity:10-17-2007 1:19 PM
Posted in thread: Temp Control... First Partial Mash on 10-16-2007 at 08:47 PM
So, just to re-iterate the process- you heat it up above the target temp, put in the grain and
turn off the heat. Then you periodically check the temperature and re-apply heat as needed.
Does that sum...
Posted in thread: Temp Control... First Partial Mash on 10-16-2007 at 08:28 PM
Thanks for the response!I do have a large strainer that I believe will work well for this.So,
the NB directions say-153° F for 60 minutes 170° F for 10 minutes(full directions below)So,
Posted in thread: Temp Control... First Partial Mash on 10-16-2007 at 07:46 PM
I've been an extract/specialty grain brewer to this point.I really want to do an Oatmeal Stout,
so I suppose I'll need to do a partial mash to convert the oatmeal. I've ordered a kit from
Posted in thread: Chest Freezer Conversion/Kegging on 10-11-2007 at 01:14 AM
I'm not opposed to the analog Johnson control if it's going to do the job. I guess I just used
the assumption that I don't know what I need and more expensive is better. What are the pros
and cons to ...
Posted in thread: Chest Freezer Conversion/Kegging on 10-10-2007 at 11:05 PM
I would like to get a kegging setup and convert a freezer for cooling.Some questions-1. I'm
looking at the Johnson Controls A419 for temp control. The cord for the probe looks to be a
little on the la...
Posted in thread: Wort Chiller... Cover Brew Pot? on 10-04-2007 at 05:07 PM
I'm thinking over the process of using a wort chiller.It seems to me to be a bad idea to just
let the brew pot sit open and exposed while it's chilling. Do you just leave it exposed or do
you cover it...
Posted in thread: Shake Wort after Pitching? on 10-02-2007 at 10:29 PM
Thanks everyone!This seems clear to me now.
Posted in thread: Shake Wort after Pitching? on 10-02-2007 at 03:36 PM
So, we've got conflicting answers here. Any more votes on which method is correct?
Posted in thread: Shake Wort after Pitching? on 10-02-2007 at 02:29 PM
Should you shake the carboy slightly to mix in the yeast?
Posted in thread: Shake Wort after Pitching? on 10-02-2007 at 02:11 PM
I've read to shake the wort after transferring to the carboy to aerate the wort. Should this be
done before or after pitching the yeast?Thanks for the help!