- Posts 9
Last Activity:12-10-2013 7:56 PM
Posted in thread: Pineapple hefeweizen? on 07-18-2013 at 02:50 PM
This is finally next in my brew dockett. Ill let you know how it goes.Also ill pm you about 3
Posted in thread: Pineapple hefeweizen? on 06-26-2013 at 01:42 AM
To your first point....you're missing out. Fantastic seasonal and classic cocktails. Really
anywhere near Decatur square is pretty decent on that front. I hope, at the very least, you
have been to the...
Posted in thread: Pineapple hefeweizen? on 06-26-2013 at 12:40 AM
Bringing this thread back with some questions!I'm making a beer inspired by a cocktail I had at
Leon's Full Service here in atlanta GA. The cocktail, called the el mirage, has mezcal, lime,
Posted in thread: How many gallons of Brandon O's Graff have been made? on 12-21-2012 at 05:34 PM
Hadn't posted here in a while, had been making graff:2592.5+15=2507.5
Posted in thread: Sweetwater Blue on 11-06-2012 at 07:04 PM
The ladies love the blueberry beer :)Just freeze the berries. The ice will make thousands of
little microtears in the skin to let the juice out.
Posted in thread: Sweetwater Blue on 11-06-2012 at 06:29 PM
I've had success making biermuchers centenial blonde and racking it over blueberries in the
secondary. Ive made this beer using anywhere from 6(moderate blueberry flavor) to 12 (holy
Posted in thread: How many gallons of Brandon O's Graff have been made? on 10-11-2009 at 12:33 AM
524+10 = 534Second time i've made this. The first time, it lasted 4 days in the kegerator. I
have thirsty roomates...:rockin::mug: :tank::drunk:
Posted in thread: Sweetwater Blue on 09-07-2009 at 05:56 AM
I recently moved from houston to atlanta, and I'm enjoying the hell out of some sweetwater
blue. I stumbled across this thread looking for a recipe to clone it....I'll let you know if I
find anything ...
Posted in thread: How many gallons of Brandon O's Graff have been made? on 09-05-2009 at 02:46 PM
My first five of Graff347+5= 352Brewed it last night. Bubbling away happily now. Looked and
smelled great going into the carboy. Looking forward to it!