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Join Date:

05-16-2013

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04-17-2016 1:37 PM

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    ABOUT ME

  • Vice President of a general contracting firm
  • Erica Maurizio
  • An all grain wheat ale as well as a new all grain batch version of my pale ale.
  • Milk stout and a Marzen lager.
  • cream ale
  • Female
  • Married
  • Lake Zurich
  • Illinois

LATEST ACTIVITY

  • Posted in thread: So who's brewing this weekend? on 06-11-2016 at 12:54 AM
    Going to brew a batch of my Marzen lager this weekend to give it plenty of time to lager nice
    and smooth.

  • Posted in thread: Punkin' Ale on 11-09-2015 at 12:25 AM
    Brewed this last night. Smells amazing. Used safale 04 as the lhbs did not have 05. I did have
    one question though. I am up here in Canada and I think our food inspection laws are a little
    stricter. E...

  • Posted in thread: So who's brewing this weekend? on 10-24-2015 at 12:30 AM
    Going to brew my Cream Ale recipe tomorrow with a first time use of the WL080 cream ale blend
    of yeast. I've read a lot a good things about this yeast so I'm kind of excited to try it!Next
    in line is ...

  • Posted in thread: Punkin' Ale on 09-29-2015 at 01:54 AM
    Does anyone know if this beer mellows quite a bit? Its pretty harsh and almost sulphitey
    tasting a week out. Fermentation is done. I'm not sure if maybe my water additions were off, or
    if maybe having...

  • Posted in thread: Punkin' Ale on 09-18-2015 at 01:31 AM
    I'm going to be brewing this tomorrow, and I feel like I read somewhere that people were baking
    the pumpkin at 200F for 2 hours, but it might not have been on this recipe. What are people
    baking this ...

  • Posted in thread: Punkin' Ale on 08-26-2015 at 01:35 AM
    I've brewed this beer twice now and have forced carbed it both times to 2.6 vol.'s. You'll loss
    a bit in the bottling process so your final product should be at about 2.5 vol.'s in the
    bottle, which p...

  • Posted in thread: Punkin' Ale on 08-20-2015 at 12:47 AM
    I also normally get a lot of trub when I brew this one.Brewed a 5 gal. batch of Reno's receipt
    this past Sunday and hit the same mark as last year 1.065 O.G. Used the Wyeast 1056 to ferment
    it with an...

  • Added a new Photo on 01/25/2015

  • Posted in thread: ruined my beer by kegging? or....what? on 04-13-2014 at 06:22 PM
    Update!So, I let the keg sit and kept sampling every couple days. Has improved but not 100%.
    Prior to all this I filled a couple grolsch bottles off the tap and stored them in the back of
    the fridge. ...

  • Posted in thread: Forced Carbonation Using a Carbonation Stone on 04-10-2014 at 03:03 PM
    Great post. I share your experience with different methods of carbonation. My last batch, an
    APA, ended up perfect, but I think it was more a matter of luck than anything else. I have yet
    to settle on...

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Foxfire Brewing - Lake Zurich, Illinois
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