Last Activity:04-17-2016 1:37 PM
Likes Given: 7
9 Likes on 7 Posts
Posted in thread: So who's brewing this weekend? on 06-11-2016 at 12:54 AM
Going to brew a batch of my Marzen lager this weekend to give it plenty of time to lager nice
Posted in thread: Punkin' Ale on 11-09-2015 at 12:25 AM
Brewed this last night. Smells amazing. Used safale 04 as the lhbs did not have 05. I did have
one question though. I am up here in Canada and I think our food inspection laws are a little
Posted in thread: So who's brewing this weekend? on 10-24-2015 at 12:30 AM
Going to brew my Cream Ale recipe tomorrow with a first time use of the WL080 cream ale blend
of yeast. I've read a lot a good things about this yeast so I'm kind of excited to try it!Next
in line is ...
Posted in thread: Punkin' Ale on 09-29-2015 at 01:54 AM
Does anyone know if this beer mellows quite a bit? Its pretty harsh and almost sulphitey
tasting a week out. Fermentation is done. I'm not sure if maybe my water additions were off, or
if maybe having...
Posted in thread: Punkin' Ale on 09-18-2015 at 01:31 AM
I'm going to be brewing this tomorrow, and I feel like I read somewhere that people were baking
the pumpkin at 200F for 2 hours, but it might not have been on this recipe. What are people
baking this ...
Posted in thread: Punkin' Ale on 08-26-2015 at 01:35 AM
I've brewed this beer twice now and have forced carbed it both times to 2.6 vol.'s. You'll loss
a bit in the bottling process so your final product should be at about 2.5 vol.'s in the
bottle, which p...
Posted in thread: Punkin' Ale on 08-20-2015 at 12:47 AM
I also normally get a lot of trub when I brew this one.Brewed a 5 gal. batch of Reno's receipt
this past Sunday and hit the same mark as last year 1.065 O.G. Used the Wyeast 1056 to ferment
it with an...
Posted in thread: ruined my beer by kegging? or....what? on 04-13-2014 at 06:22 PM
Update!So, I let the keg sit and kept sampling every couple days. Has improved but not 100%.
Prior to all this I filled a couple grolsch bottles off the tap and stored them in the back of
the fridge. ...
Posted in thread: Forced Carbonation Using a Carbonation Stone on 04-10-2014 at 03:03 PM
Great post. I share your experience with different methods of carbonation. My last batch, an
APA, ended up perfect, but I think it was more a matter of luck than anything else. I have yet
to settle on...