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10-15-2012

Last Activity:

06-01-2013 11:21 PM

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  • Posted in thread: Man, I love Apfelwein on 06-01-2013 at 07:53 AM
    I guess the first reason. I did add it to some cheap soda but it ended up taking on the taste
    of the soda. I will try with more apple juice or the cinnamon sticks. Thanks.

  • Posted in thread: Man, I love Apfelwein on 05-30-2013 at 11:16 AM
    I'm a first time user on this thread.Greetings everyone.I did an apfelwein last fall and could
    only manage a two month wait to bottle. I was a bit disappointed. Will try again and hold out
    for the rec...

  • Posted in thread: Skeeter Pee on 02-18-2013 at 05:28 AM
    I just got a packet shipped from my HBS that says yeast nutrient and energiser salts.
    (Tron0zymol)Ingredients:Diammonim Phosphatemagnesium sulphatemagnesium
    carbonatealbuminnicotinamideaueurine hydroc...

  • Posted in thread: Joe's Ancient Orange Mead on 02-17-2013 at 08:58 PM
    Oops!!!I meant 2.36kg not 1.36 but it still is expensive.To change the subject, I am noticing
    that on my JOAM the bung has moisture / water droplets on the underside.Is this normal or is
    something hap...

  • Posted in thread: Man, I love Apfelwein on 02-16-2013 at 08:26 AM
    just made and bottled my first Apfelwein but I noticed moisture/water droplets on the underside
    of the bung after it was racked and stabalized. Is this normal?I did use a water cooler bottle
    so I am n...

  • Posted in thread: Joe's Ancient Orange Mead on 02-13-2013 at 11:44 PM
    Thanks anyway for the sad news. Everything I've looked for is wat too expensiveI do do an
    Apfelwein but with regular sugar because that is all there is. Cheapest apple juice here is $2
    per liter (Cere...

  • Posted in thread: Joe's Ancient Orange Mead on 02-13-2013 at 09:51 PM
    This question will no doubt be frowned upon but, considering the price of honey here in South
    Korea, (cheapest I've seen being an USA import - clover honey 1.36kg at $31 is it possible to
    use a mixed ...

  • Posted in thread: Jelly Wine 1 Gallon Question on 02-10-2013 at 11:45 PM
    thanksJust to clarify - I was thinking of the use of the campden tablet as a bacteria-killer on
    the fruit pre-fermentation.Is it still increased or is 1 enough for 5 gallons-worth of fruit -
    since the...

  • Posted in thread: Jelly Wine 1 Gallon Question on 02-09-2013 at 08:37 AM
    Sorry! Noob question.I want to do a 5 / 6 gallon version of a Jack Keller recipe.Do I increase
    absolutely everything by 5 / 6 except the yeast & campden tablet?

  • Posted in thread: 1 Barter Ginger Beer & No Strings Ginger Ale recipes on 11-08-2012 at 01:45 AM
    Hi all,I am wanting to make a bigger batch size, say a gallon or 2. Do I also have to increase
    the yeast as well as everything else?Also a cup of ginger seems to be a lot to begin with -
    upping this w...

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