- Posts 16
Last Activity:06-01-2013 11:21 PM
Likes Given: 8
2 Likes on 2 Posts
Posted in thread: Man, I love Apfelwein on 06-01-2013 at 08:53 AM
I guess the first reason. I did add it to some cheap soda but it ended up taking on the taste
of the soda. I will try with more apple juice or the cinnamon sticks. Thanks.
Posted in thread: Man, I love Apfelwein on 05-30-2013 at 12:16 PM
I'm a first time user on this thread.Greetings everyone.I did an apfelwein last fall and could
only manage a two month wait to bottle. I was a bit disappointed. Will try again and hold out
for the rec...
Posted in thread: Skeeter Pee on 02-18-2013 at 06:28 AM
I just got a packet shipped from my HBS that says yeast nutrient and energiser salts.
(Tron0zymol)Ingredients:Diammonim Phosphatemagnesium sulphatemagnesium
Posted in thread: Joe's Ancient Orange Mead on 02-17-2013 at 09:58 PM
Oops!!!I meant 2.36kg not 1.36 but it still is expensive.To change the subject, I am noticing
that on my JOAM the bung has moisture / water droplets on the underside.Is this normal or is
Posted in thread: Man, I love Apfelwein on 02-16-2013 at 09:26 AM
just made and bottled my first Apfelwein but I noticed moisture/water droplets on the underside
of the bung after it was racked and stabalized. Is this normal?I did use a water cooler bottle
so I am n...
Posted in thread: Joe's Ancient Orange Mead on 02-14-2013 at 12:44 AM
Thanks anyway for the sad news. Everything I've looked for is wat too expensiveI do do an
Apfelwein but with regular sugar because that is all there is. Cheapest apple juice here is $2
per liter (Cere...
Posted in thread: Joe's Ancient Orange Mead on 02-13-2013 at 10:51 PM
This question will no doubt be frowned upon but, considering the price of honey here in South
Korea, (cheapest I've seen being an USA import - clover honey 1.36kg at $31 is it possible to
use a mixed ...
Posted in thread: Jelly Wine 1 Gallon Question on 02-11-2013 at 12:45 AM
thanksJust to clarify - I was thinking of the use of the campden tablet as a bacteria-killer on
the fruit pre-fermentation.Is it still increased or is 1 enough for 5 gallons-worth of fruit -
Posted in thread: Jelly Wine 1 Gallon Question on 02-09-2013 at 09:37 AM
Sorry! Noob question.I want to do a 5 / 6 gallon version of a Jack Keller recipe.Do I increase
absolutely everything by 5 / 6 except the yeast & campden tablet?
Posted in thread: 1 Barter Ginger Beer & No Strings Ginger Ale recipes on 11-08-2012 at 02:45 AM
Hi all,I am wanting to make a bigger batch size, say a gallon or 2. Do I also have to increase
the yeast as well as everything else?Also a cup of ginger seems to be a lot to begin with -
upping this w...