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10-13-2012 2:40 AM


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  • Posted in thread: ruination? on 03-16-2009 at 12:27 AM
    We have several Kappys Liquors here in the north shore area. I know for a fact that they carry
    Stone Ruination IPA. I just picked some up last night. I personally love this beer, but it is
    quite expen...

  • Posted in thread: Sam Adams Chocolate Bock on 12-26-2008 at 12:45 AM
    Up my way $12.99. Hesitant to spend that kind of cake. On a side note, still have a bottle from
    94 of their triple bock.

  • Posted in thread: Maple Syrup on 12-10-2008 at 12:32 AM
    I remember about 15 years ago when I first started homebrewing. Did a kit for a Guiness style
    stout. Thought I read the directions thoroughly. Found out when I took the SG before pitching
    the yeast, t...

  • Posted in thread: MMMMmmmmmmm. Hot Sauce! on 11-28-2008 at 11:24 PM
    Back when I lived in East Boston. I would go to some of the local hispanic grocery stores and
    get some great imported sauces.Don't get down that way very often anymore. But can find this
    sauce at a lo...

  • Posted in thread: I hate ignorant people on 11-17-2008 at 01:36 AM
    [rant]So I was at work last night, doing what I do best: thinking about beer. I came up with
    this brand recipe and I am very excited to tell someone about it. I go to one of my officers,
    who I've neve...

  • Posted in thread: Finding rigid foam in Nor Calif on 10-31-2008 at 12:18 AM
    If it is a rigid (stiff) foam insulation (board), then color does not matter, nor whether it
    has "shiny, silver" paper.The most important value for insulation of any type, is the "R"

  • Posted in thread: Unequal fermentation on 10-30-2008 at 11:59 PM
    What is the SG of each batch?

  • Posted in thread: Something akin to Guiness! As a kit for now if possible on 10-30-2008 at 11:57 PM
    I just did the True Brew kit, with a twist.Added 2 packs of ground coffee to the steep. Green
    Mountain Rain Forest Nut Blend.Been in the bottle 10 days. Tasted it at 7. Bold coffee taste,
    (but heard t...

  • Posted in thread: KIt instructions - HBT advice needed on 10-30-2008 at 11:49 PM
    I say go for it.Only thing I would change.What is the liquid yeast you are using?Cool the wort
    down as fast as possible. And pitch/ferment at the range that suits the type pf yeast.

  • Posted in thread: Horkey...know it? on 10-22-2008 at 09:41 PM
    Also known as "Soul". Couldn't find anything elseTRiNiTY BREWiNG COMPANY Taps