Last Activity:10-12-2012 9:40 PM
Posted in thread: ruination? on 03-16-2009 at 12:27 AM
We have several Kappys Liquors here in the north shore area. I know for a fact that they carry
Stone Ruination IPA. I just picked some up last night. I personally love this beer, but it is
Posted in thread: Sam Adams Chocolate Bock on 12-25-2008 at 11:45 PM
Up my way $12.99. Hesitant to spend that kind of cake. On a side note, still have a bottle from
94 of their triple bock.
Posted in thread: Maple Syrup on 12-09-2008 at 11:32 PM
I remember about 15 years ago when I first started homebrewing. Did a kit for a Guiness style
stout. Thought I read the directions thoroughly. Found out when I took the SG before pitching
the yeast, t...
Posted in thread: MMMMmmmmmmm. Hot Sauce! on 11-28-2008 at 10:24 PM
Back when I lived in East Boston. I would go to some of the local hispanic grocery stores and
get some great imported sauces.Don't get down that way very often anymore. But can find this
sauce at a lo...
Posted in thread: I hate ignorant people on 11-17-2008 at 12:36 AM
[rant]So I was at work last night, doing what I do best: thinking about beer. I came up with
this brand recipe and I am very excited to tell someone about it. I go to one of my officers,
who I've neve...
Posted in thread: Finding rigid foam in Nor Calif on 10-31-2008 at 12:18 AM
If it is a rigid (stiff) foam insulation (board), then color does not matter, nor whether it
has "shiny, silver" paper.The most important value for insulation of any type, is the "R"
Posted in thread: Unequal fermentation on 10-30-2008 at 11:59 PM
What is the SG of each batch?
Posted in thread: Something akin to Guiness! As a kit for now if possible on 10-30-2008 at 11:57 PM
I just did the True Brew kit, with a twist.Added 2 packs of ground coffee to the steep. Green
Mountain Rain Forest Nut Blend.Been in the bottle 10 days. Tasted it at 7. Bold coffee taste,
(but heard t...
Posted in thread: KIt instructions - HBT advice needed on 10-30-2008 at 11:49 PM
I say go for it.Only thing I would change.What is the liquid yeast you are using?Cool the wort
down as fast as possible. And pitch/ferment at the range that suits the type pf yeast.
Posted in thread: Horkey...know it? on 10-22-2008 at 09:41 PM
Also known as "Soul". Couldn't find anything elseTRiNiTY BREWiNG COMPANY Taps