- Posts 58
Last Activity:07-17-2014 9:20 PM
Likes Given: 4
Posted in thread: What came in the mail for you today? on 04-26-2014 at 02:05 AM
2 Centennial and 2 Willamette hop rhizomes
Posted in thread: Using vanilla bean on 02-06-2014 at 01:12 AM
I've used fresh strawberries a few times and never had an issue with tartness. I guess it
depends on the strawberries and whether they're in season though. I made a vanilla wheat before
and it came ou...
Posted in thread: Brand new Sierra Nevada Flipside red IPA on 10-17-2013 at 11:37 PM
I remember reading somewhere that SN was doing a split seasonal with Tumbler at the beginning
of the season and Flipside at the end. Flipside is great, not that I'd expect anything less
from SN. It's ...
Posted in thread: Time estimate from brew pot to glass: Duvel or Ommegang clone? on 06-12-2013 at 01:49 AM
I made a Duvel clone once and it took a good 6 months of aging. I tried the beer after 2 weeks
and it had a hot alcohol taste. I continued to try it every few weeks and over time the alcohol
Posted in thread: What are you drinking for Christmas? on 12-22-2012 at 03:35 AM
Chimay Grand Reserve
Posted in thread: Hillsboro Hops MiLB Baseball Team Tshirt on 11-26-2012 at 11:42 PM
I live in one of the many Hillsboro's across the country so this will be great to wear around
Posted in thread: Older Yeast on 11-23-2012 at 06:08 PM
Hey guys.....update on this sort of.....I have Safale S-04 in my fridge....which I just happen
to have......I think this is equivelent or same as Wyeast 1099 .....Am I correct? Could I use
that in pla...
Posted in thread: Wyeast 1007 - Fermenting Way Too High on 09-10-2012 at 01:58 PM
1007 tends to have a sulfer smell and taste. Give it some extra time in primary and some extra
conditioning in keg/bottles and it will go away.
Posted in thread: Grain Profiles and Hop Varietals reference guide on 08-02-2012 at 02:59 PM
Thanks for all the hard work!:mug:
Posted in thread: Options for Bittering an Under Bittered Beer? on 07-06-2012 at 02:19 PM
I would try using hop extract. I've never used it myself but I think it would be the easiest
way to add more bitterness. Check out this link: