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05-01-2013

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11-15-2013 2:47 PM

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  • Posted in thread: Honey in Recipe on 11-15-2013 at 06:01 PM
    Thanks for the quick responses. It's probably just over 10% of sugars (9lb grain @ 75%). I will
    add it to primary after 3 days (assuming good primary).Thanks again.Neal

  • Posted in thread: Honey in Recipe on 11-15-2013 at 05:05 PM
    Hi.I have a recipe (Holiday Ale) that calls for 1lb honey but doesn't state at what phase of
    the brew to use it.What's the most common way to use honeyIn the boil (and for how long) Or
    into carboy pri...

  • Posted in thread: AG Kolsch Fermentation. on 05-02-2013 at 01:54 AM
    Hi,First post. Just made my first AG batch a Kolsh, Just a question re fermenting for best
    results.1) Primary @ 65 for 1 week (or until 1st FG)2) Secondary @65 for 2 weeks.Then this is
    it gets a bit u...

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