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Join Date:

01-24-2008

Last Activity:

01-07-2014 10:41 AM

    ABOUT ME

  • Somerville, MA

LATEST ACTIVITY

  • Posted in thread: bottle size and uneven carbonation on 01-31-2008 at 05:49 PM
    I racked onto my priming solution, and bottled the big bottles first, but I did not stir. So it
    would be more likely that the big bottles had more sugar. That's a good catch, though - there
    could have...

  • Posted in thread: cream ale recipe on 01-31-2008 at 02:41 AM
    I'm no expert on these things, but would flaked maize need to be mashed?

  • Posted in thread: bottle size and uneven carbonation on 01-31-2008 at 02:00 AM
    No hiss - get pretty much nothing when I open them. There's a combination of crown caps and
    fliptops, and I've tried 4 or 5, so I don't think it's a bad seal.I just read "a primer on
    priming" and figu...

  • Posted in thread: bottle size and uneven carbonation on 01-30-2008 at 03:43 PM
    I've had problems getting a batch to carbonate. It's a moderately strong brown ale (a little
    over 6%). So far it seems that 12 oz bottles and 11 oz fliptops have finished carbonating. My
    22 oz bottles...

  • Posted in thread: advice on a recipe? on 01-30-2008 at 03:15 PM
    Let me know how those phoenix turn out. I got a pound to replace target/challenger in my
    english recipes but would be really interested if they were good for flavour, and aroma as
    well.I'll post how i...

  • Posted in thread: Smoothest Stout ever on 01-28-2008 at 09:59 PM
    If you buy quick oats (or flaked oats as they're called at LHBS) you can just steep them with
    any other specialty grains. If you buy whole oats you'll need to cook them first (make oatmeal
    basically) ...

  • Posted in thread: Smoothest Stout ever on 01-28-2008 at 09:43 PM
    Someone mentioned adding oatmeal - can you actually do that when extract brewing? What kind do
    you use, and would you just steep it like other specialty grains?

  • Posted in thread: advice on a recipe? on 01-28-2008 at 09:41 PM
    Thanks for running that. I actually don't know how much I lose in the boil, but I was guessing
    about a half gallon, which gives me an OG around 1.042 when I use the Beer Recipator online.
    Maybe a litt...

  • Posted in thread: advice on a recipe? on 01-28-2008 at 07:45 PM
    Better to put recipe threads in the recipe forum.Schedule looks good to me but is Phoenix a
    flavour/Aroma hop?Ah, thanks. From what I've been able to find, they are all-purpose. The info
    out there is ...

  • Posted in thread: Another MA brewer on 01-28-2008 at 07:37 PM
    MA is a great place for beer in general. I was sad that it would be too hard/expensive to get
    my favorite brews when I moved here from the west coast, but we do alright. For the record, I'm
    originally...

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