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03-13-2011

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05-08-2016 1:40 PM

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  • Posted in thread: Bayou Classic 1060 recirc port on 04-14-2016 at 12:37 AM
    You might need to go with stainless tubing fittings. If it were me, I'd look around the
    storehouse at the chemical plant, maybe snoop around where the analyzer guys hang out. this
    link will give you s...

  • Posted in thread: Step Mashes for Full Volume Direct Fired eBIAB on 04-09-2016 at 05:18 PM
    I don't have bs, but would use green Bay Rackers to calculate. I also have a 5500w element, so
    maybe it wouldn't make much difference. You think I need to stir rather than just recirc,
    though?I do ste...

  • Posted in thread: Tales of the Sediment: Damn the Bazooka! on 03-14-2016 at 10:30 AM
    Don't use the screen.

  • Posted in thread: Wyeast 3068 Weihenstephan Weizen on 03-02-2016 at 10:49 AM
    I've got a batch with this yeast in a bucket right now, 5 gal. in a 6.5 gal. bucket. I thought
    it was going to blow the lid off a couple days ago. Had to swap out the airlock for a blowoff
    and clean u...

  • Posted in thread: Hopefully a simple water question. on 02-23-2016 at 01:14 AM
    Couldn't help myself on the first reply, sorry. Can you tee off between the 5th and 6th stage
    and give yourself a way to get the water you want?

  • Posted in thread: Hopefully a simple water question. on 02-22-2016 at 10:32 PM
    Wish I could give you a simple answer but I think your entering the twilight zone.This water
    stuff is complicated to me, good luck with your adventure.

  • Posted in thread: Adjusting grain bill for dark or wheat beers on 02-20-2016 at 07:34 PM
    He is a water expert letting you know your water profile will not effect your efficiency.You
    can use a fine crush with BIAB and the correct amount of water and you should get good
    efficiency. Might tr...

  • Posted in thread: Adjusting grain bill for dark or wheat beers on 02-20-2016 at 05:07 PM
    I don't have a mill so I can't make any suggestions on gapping one. I have made quite a few
    stouts and a few wits and haven't really had many issues with efficiencies. I have used a
    little to much wat...

  • Posted in thread: Wheat beer water profile on 02-17-2016 at 02:02 PM
    I ran the recipe in Bru n water with the yellow balanced profile and looks like a small
    addition of calcium chloride and a small amount of gypsum would be all it takes to match that
    profile pretty clo...

  • Posted in thread: Wheat beer water profile on 02-16-2016 at 11:43 AM
    That post is what got me started on this adventure a while back. I probably need to back up a
    bit and follow the advice there and keep it simple.

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