Last Activity:11-28-2015 12:41 PM
13 Likes on 11 Posts
Posted in thread: Holding mash temps. on 11-28-2015 at 12:35 PM
Glad it doesn't get that cold where I live.
Posted in thread: Help with Mash Recirculation on 11-28-2015 at 12:18 PM
I use a lawn sprinkler head with a 360 degree spray, pointing straight down.It simply screws
onto a 1/2" nipple in the lid. Just like this one here. great, easy to clean and provides
enough back pres...
Posted in thread: Holding mash temps. on 11-28-2015 at 12:07 PM
Recirculating the mash with a pump is what I would do. With a very low outside temp you could
probably leave the burner on a very low simmer and hold the temp.
Posted in thread: Gradual rise mash = good efficiency on 11-20-2015 at 06:59 AM
Well in theory most of the water can be one temp but the water at the bottom of the pot can be
too hot. Pretty hard to circulate the water with a big bag in it. Shouldn`t be a problem if you
warm the ...
Posted in thread: Gradual rise mash = good efficiency on 11-19-2015 at 06:44 AM
I did it on my last batch about three weeks ago but haven't checked where it finished at yet.
Posted in thread: Brau Supply on 11-12-2015 at 02:45 PM
Bigger holes may help, just be careful stirring. I get little areas of my bag sort of scraped
up from stirring to aggressively by the holes in the basket. I've tried to smooth the holes
with a stone b...
Posted in thread: Another Noob question on 11-05-2015 at 02:24 AM
Posted in thread: HomebrewSupply Recipe Giveaway on 11-05-2015 at 02:19 AM
Belgian Tripel - All-Grain Recipe Kit
Posted in thread: Water profile impact on extraction efficiency? on 11-04-2015 at 01:56 AM
I'm content getting higher numbers than what the recipe calls for, the preboil number is
usually what the starting number should be. I find it amazing that people try to hit a number
that is the third...
Posted in thread: Water profile impact on extraction efficiency? on 11-03-2015 at 03:27 PM
I always try to start out with the simple things when trouble shooting anything. I came up
short a few times on the numbers and it was because I was using to much water to start with.
(BIAB) Once I re...