Newmanwell

Gift Premium Subscription To Newmanwell

Join Date:

05-31-2012

Last Activity:

03-30-2015 2:34 PM

Likes Given: 8

12 Likes on 4 Posts 

    ABOUT ME

  • Shaun Newman
  • Breaking Bad, It's Always Sunny in Philadelphia
  • Cowford Ale Sharing Klub
  • Male
  • Single
  • Jacksonville
  • FL

LATEST ACTIVITY

  • Posted in thread: Safbrew abbaye on 01-22-2015 at 10:46 PM
    So after a couple more weeks the sulfur has faded out. The esters and the phenols are light.
    Which leads me to my problem with dry yeast. There really isn't enough information about how
    much yeast is ...

  • Posted in thread: Safbrew abbaye on 01-06-2015 at 10:18 PM
    I brewed a Belgian blonde with it about a month ago. The fermentation was straight up sulfer.
    Like more sulfer than I've ever experienced. After crashing I racked into my keg for
    carbonation and I sti...

  • Posted in thread: Belgian Goldan Ale yeast WLP570 on 02-27-2013 at 01:03 PM
    You know what they say. Check your gravity.

  • Posted in thread: Belgian Goldan Ale yeast WLP570 on 02-25-2013 at 11:17 PM
    Last time I used it I got a marmalade/orange like fruitiness. And just a slight tartness in the
    background. I'm using it again in a Golden Strong soon.

  • Posted in thread: jacksonville area on 02-01-2013 at 01:26 PM
    If you guys are going to enter a barleywine please enter it on the website. sure you drop
    your entries off at Just Brew It riverside location on the Friday before the meeting or bring
    it to the meet...

  • Posted in thread: Forgot to shake the carboy on 01-02-2013 at 11:44 PM
    If you have vigorous fermentation then I'd let it be. I bet it turns out just fine. RDWHAHB

  • Posted in thread: Forgot to shake the carboy on 01-02-2013 at 11:24 PM
    Also, some dry yeast strains don't require aeration. As they have lipids that encourage growth.

  • Posted in thread: Forgot to shake the carboy on 01-02-2013 at 11:22 PM
    If you just pitched today I'd aerate now. In the presence of oxygen yeast can better replicate.

  • Posted in thread: Using Sprouter to Malt & White Powdery Barley Issue (With pics) HELP! on 01-01-2013 at 11:29 PM
    There is a good article in the current BYO on malting.

  • Posted in thread: BJCP Style Guidelines on 12-27-2012 at 11:37 PM
    My concern with 16E is if the American hops overpower the yeast then some judges may not score
    it as such. Taste it first and go from there.

Following Stats
FORUM SIGNATURE
Kegged: Smoked Stout, Rye IPA, Belgian Blonde Bottled: English Barleywinne Primary: Hefeweisen, Triple
0 COMMENTS
POST A COMMENT

Newest Threads

LATEST SPONSOR DEALS