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Join Date:

09-25-2012

Last Activity:

09-04-2015 2:18 AM

Likes Given: 19

15 Likes on 8 Posts 

LATEST ACTIVITY

  • Posted in thread: Ph meter question on 08-18-2015 at 02:58 AM
    For those of you who use a ph meter to check the mash...Are they worth the money/ effort in
    calibrating and storing etc? I have read they can be quite temperamental and need to be checked
    regularly. H...

  • Posted in thread: Why only late hop additions on 07-09-2015 at 02:30 AM
    Thanks for the replies. I guess if a recipe works with a 30 min addition then keep it but if I
    was creating a new recipe then maybe try just late hopping.

  • Posted in thread: Why only late hop additions on 07-08-2015 at 01:55 AM
    I'm a fan of IPAs and love the aroma and flavour late hop additions/whirlpool and dry hops add.
    I have noticed many recipe critiques suggesting to remove all 30/15 minute additions in favor
    of the lat...

  • Posted in thread: Stone Enjoy By IPA on 06-25-2015 at 04:22 AM
    You've sold it to me! I'll be trying this soon. We can't get fresh Enjoy By up here (I found a
    bottle of enjoy by 15th Feb on the shelf of a liquor store.... In April!) Still good but I'm
    guessing a c...

  • Posted in thread: Stone Enjoy By IPA on 06-22-2015 at 02:46 AM
    I'm thinking of trying this recipe soon. Just need a few more hops. I have a couple of ounces
    each of the important galaxy and Nelson hops but I'm a little confused. I was always led to
    believe that d...

  • Posted in thread: (Un)SafAle US-05 on 05-26-2015 at 09:40 PM
    I had a similar experience with us-05 that fermented at 68F... I now have to paint the wall in
    the basement as I didn't install a blow-off tube.My question is though (and this applies to any
    yeast) do...

  • Posted in thread: Bell's Two Hearted Ale Clone (close as they come) on 05-26-2015 at 05:30 PM
    Can anyone tell me if this beer is similar to Stone Ruination? I was thinking of brewing both
    but not sure if this is the better recipe?Thanks.

  • Posted in thread: Yeast starter with Oxygen or not oxygen? on 04-20-2015 at 05:04 AM
    I never even thought that an air lock shouldn't be used for a starter. Makes sense not to
    though.With that said, why doesn't the same apply to early fermentation in the primary?

  • Posted in thread: Astringency issue on 04-15-2015 at 12:07 AM
    Thanks guys. I will spend some time researching the water info. Hopefully this batch is fine.
    I'll try it again when it's kegged!

  • Posted in thread: Astringency issue on 04-13-2015 at 02:50 AM
    I just tried my hydro sample from a pale ale that has been fermenting for a well and a half.
    This may of been a mistake as I detect a real mouth puckering dryness. I also have noticed it
    in another pa...

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