Last Activity:09-04-2015 2:18 AM
Likes Given: 19
15 Likes on 8 Posts
Posted in thread: Ph meter question on 08-18-2015 at 02:58 AM
For those of you who use a ph meter to check the mash...Are they worth the money/ effort in
calibrating and storing etc? I have read they can be quite temperamental and need to be checked
Posted in thread: Why only late hop additions on 07-09-2015 at 02:30 AM
Thanks for the replies. I guess if a recipe works with a 30 min addition then keep it but if I
was creating a new recipe then maybe try just late hopping.
Posted in thread: Why only late hop additions on 07-08-2015 at 01:55 AM
I'm a fan of IPAs and love the aroma and flavour late hop additions/whirlpool and dry hops add.
I have noticed many recipe critiques suggesting to remove all 30/15 minute additions in favor
of the lat...
Posted in thread: Stone Enjoy By IPA on 06-25-2015 at 04:22 AM
You've sold it to me! I'll be trying this soon. We can't get fresh Enjoy By up here (I found a
bottle of enjoy by 15th Feb on the shelf of a liquor store.... In April!) Still good but I'm
guessing a c...
Posted in thread: Stone Enjoy By IPA on 06-22-2015 at 02:46 AM
I'm thinking of trying this recipe soon. Just need a few more hops. I have a couple of ounces
each of the important galaxy and Nelson hops but I'm a little confused. I was always led to
believe that d...
Posted in thread: (Un)SafAle US-05 on 05-26-2015 at 09:40 PM
I had a similar experience with us-05 that fermented at 68F... I now have to paint the wall in
the basement as I didn't install a blow-off tube.My question is though (and this applies to any
Posted in thread: Bell's Two Hearted Ale Clone (close as they come) on 05-26-2015 at 05:30 PM
Can anyone tell me if this beer is similar to Stone Ruination? I was thinking of brewing both
but not sure if this is the better recipe?Thanks.
Posted in thread: Yeast starter with Oxygen or not oxygen? on 04-20-2015 at 05:04 AM
I never even thought that an air lock shouldn't be used for a starter. Makes sense not to
though.With that said, why doesn't the same apply to early fermentation in the primary?
Posted in thread: Astringency issue on 04-15-2015 at 12:07 AM
Thanks guys. I will spend some time researching the water info. Hopefully this batch is fine.
I'll try it again when it's kegged!
Posted in thread: Astringency issue on 04-13-2015 at 02:50 AM
I just tried my hydro sample from a pale ale that has been fermenting for a well and a half.
This may of been a mistake as I detect a real mouth puckering dryness. I also have noticed it
in another pa...