Last Activity:07-04-2015 1:38 AM
Likes Given: 19
15 Likes on 8 Posts
Posted in thread: Stone Enjoy By IPA on 06-25-2015 at 04:22 AM
You've sold it to me! I'll be trying this soon. We can't get fresh Enjoy By up here (I found a
bottle of enjoy by 15th Feb on the shelf of a liquor store.... In April!) Still good but I'm
guessing a c...
Posted in thread: Stone Enjoy By IPA on 06-22-2015 at 02:46 AM
I'm thinking of trying this recipe soon. Just need a few more hops. I have a couple of ounces
each of the important galaxy and Nelson hops but I'm a little confused. I was always led to
believe that d...
Posted in thread: (Un)SafAle US-05 on 05-26-2015 at 09:40 PM
I had a similar experience with us-05 that fermented at 68F... I now have to paint the wall in
the basement as I didn't install a blow-off tube.My question is though (and this applies to any
Posted in thread: Bell's Two Hearted Ale Clone (close as they come) on 05-26-2015 at 05:30 PM
Can anyone tell me if this beer is similar to Stone Ruination? I was thinking of brewing both
but not sure if this is the better recipe?Thanks.
Posted in thread: Yeast starter with Oxygen or not oxygen? on 04-20-2015 at 05:04 AM
I never even thought that an air lock shouldn't be used for a starter. Makes sense not to
though.With that said, why doesn't the same apply to early fermentation in the primary?
Posted in thread: Astringency issue on 04-15-2015 at 12:07 AM
Thanks guys. I will spend some time researching the water info. Hopefully this batch is fine.
I'll try it again when it's kegged!
Posted in thread: Astringency issue on 04-13-2015 at 02:50 AM
I just tried my hydro sample from a pale ale that has been fermenting for a well and a half.
This may of been a mistake as I detect a real mouth puckering dryness. I also have noticed it
in another pa...
Posted in thread: Temperature control question on 04-12-2015 at 03:14 PM
Thanks for the replies...I guess as long as my basement stays cool in the summer then I should
be ok. We have a pretty old fridge in the kitchen that maybe retired this year so I could use
that. Like ...
Posted in thread: Temperature control question on 04-11-2015 at 08:19 PM
I live in Canada and most of the year my basement stays a nice 60-64 F. Other parts of the
house are around 68-72F.I am finding I can keep ferm temps pretty consistent (using the stick
Posted in thread: Stone Ruination Clone on 04-11-2015 at 08:10 PM
I really want to brew this after trying my first (and probably last) Ruination last night.I
normally pitch plenty of yeast (starter on stir plate) but don't yet have an oxygen set-up.
Could this be an...