Last Activity:01-30-2015 5:22 AM
Likes Given: 19
7 Likes on 4 Posts
Posted in thread: Easiest way I found to reuse yeast on 01-21-2015 at 06:58 PM
Can I ask, when you transfer some from the 1 litre batch with some beer how you do this. Do you
cold crash or just swirl then add some to the other vessel?
Posted in thread: Blueberry Oatmeal Stout on 01-21-2015 at 01:19 AM
The photo sold it for me... any chance of the recipe?
Posted in thread: Adjusting sparge water ph on 01-21-2015 at 01:12 AM
Thanks for the lengthy replies... I think I understand a bit better now. I may send off a water
sample to get some more detailed information. Once you start looking at water for brewing it a
seems to ...
Posted in thread: Adequate boil? on 01-19-2015 at 04:53 PM
Yes you were correct! I forgot about final gravity! I guess my numbers weren't too far away
after all. I added an extra ounce of mosaic just because i could. Should be borderline ipa...It
was nearly t...
Posted in thread: Adequate boil? on 01-19-2015 at 02:16 AM
Yeah I didn't mean gravity I guess. 14 brix I meant. What does that potentially equate too? I'm
looking after the kids while brewing this one so very distracted. The smell from these mosaic
hops is am...
Posted in thread: Adequate boil? on 01-19-2015 at 02:00 AM
I think my boil off should be ok... This was meant to be a nice sessionable mosaic pale ale but
I just checked gravity and it's at 7.5%. Oops.Time to go to the freezer to get another ounce of
Posted in thread: Adequate boil? on 01-19-2015 at 01:57 AM
Ha! Thanks. Yes I'm fussing! I'm just pleased I can make full batches indoors now... It's cold
Posted in thread: Adequate boil? on 01-19-2015 at 01:17 AM
Can any one tell me if this boil is strong enough to get rid of any dms Issues please?This is 6
gallons boiling on my stove top (water boils at around 205f here in Calgary)I tried to upload a
Posted in thread: Adjusting sparge water ph on 01-18-2015 at 09:32 PM
Posted in thread: Adjusting sparge water ph on 01-18-2015 at 09:23 PM
I have read a lot of info about adjusting mash ph and I seem to be close (albeit using ph
strips). My tap water ph is between 7-8. I don't adjust the sparge water yet but I'm guessing
it is just as im...