Last Activity:10-03-2015 8:59 PM
Likes Given: 19
15 Likes on 8 Posts
Posted in thread: 1st Shot on 09-23-2015 at 05:39 PM
Sorry I wasn't suggesting that you shouldn't use your own recipe and to be fair I didn't offer
any critique on your recipe, which is what you asked for.I was just following on from the first
reply. I ...
Posted in thread: 1st Shot on 09-22-2015 at 06:11 PM
I would agree with what kombat said. I have made around 30 all grain batches now but still see
myself as a novice. When I first started I was trying to create my own recipes but if I had any
Posted in thread: Amber Ale Suggestions on 09-08-2015 at 12:46 AM
Posted in thread: Amber Ale Suggestions on 09-08-2015 at 12:44 AM
Hehe.. What does ftfy mean?Forget that. Just googled it. My English is improving but I still
get the odd phrase wrong. Don't think I do too bad for a Peruvian though...
Posted in thread: Amber Ale Suggestions on 09-08-2015 at 12:42 AM
Pardons, but that one really gets to me. ;)Hehe.. What does ftfy mean?
Posted in thread: Amber Ale Suggestions on 09-06-2015 at 12:57 AM
Thanks for the suggestions (and the grammar correction ;) both look good with a German twist.
Ill let you know which one I brew up.
Posted in thread: Amber Ale Suggestions on 09-05-2015 at 09:01 PM
Should of said... I brew all grain.
Posted in thread: Amber Ale Suggestions on 09-05-2015 at 09:00 PM
I'm planning on brewing an amber ale tomorrow (Sunday) but still haven't decided on a recipe
yet. I have looked at the recipes in brewing classic styles and how to brew and some on here.
If anyone has...
Posted in thread: Ph meter question on 08-18-2015 at 02:58 AM
For those of you who use a ph meter to check the mash...Are they worth the money/ effort in
calibrating and storing etc? I have read they can be quite temperamental and need to be checked
Posted in thread: Why only late hop additions on 07-09-2015 at 02:30 AM
Thanks for the replies. I guess if a recipe works with a 30 min addition then keep it but if I
was creating a new recipe then maybe try just late hopping.