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Join Date:

09-24-2012

Last Activity:

12-19-2014 6:59 AM

Likes Given: 19

7 Likes on 4 Posts 

LATEST ACTIVITY

  • Posted in thread: Hoppy American Amber or Malty American Pale Ale? on 11-16-2014 at 03:45 AM
    Just tapped this after 4 weeks in fermenter. I made a big mistake...only brewed 2.5 gallons!
    This beer is fantastic!I used normal chocolate malt instead of pale chocolate which I suspect
    has added a b...

  • Posted in thread: Man Mug Giveaway - Open to All on 11-05-2014 at 03:53 AM
    In!!!

  • Posted in thread: Toasting grains for Landlord clone on 11-01-2014 at 06:17 PM
    Was thinking of trying this today.

  • Posted in thread: Toasting grains for Landlord clone on 10-31-2014 at 06:42 PM
    I am going to make a Timothy Taylor Landlord clone using all Golden Promise as per the recipe.
    I believe the brewery boils the wort much longer which creates a higher SRM and adds more
    flavour. I don'...

  • Posted in thread: Raising ferm temps on 10-22-2014 at 01:28 AM
    I brewed up a batch of yoopers hoppy amber ale with Denny's favorite yeast on Saturday . It has
    been at a steady 64-66F in my basement since then. Should I leave it there for the remaining 3
    weeks or ...

  • Posted in thread: Oxygen on 10-21-2014 at 04:51 PM
    Thanks for the replies. I am correct in assuming that if your beer reaches terminal gravity ok
    then oxygen is not required. Or is there more to it than that. I don't really do beers bigger
    than 1.070 ...

  • Posted in thread: Mosaic pale ale grain bill thoughts. on 10-21-2014 at 04:46 PM
    Thanks for the help. I will give it a go soon. I think I will just stick the mosaic (and a
    bittering hop).

  • Posted in thread: Mosaic pale ale grain bill thoughts. on 10-21-2014 at 05:16 AM
    I got 3 oz of mosaic hops and I'm looking for some ideas for the grain bill for an easy
    drinking 5% pale ale.Never used mosaic before but heard they are good. Thanks in advance.

  • Posted in thread: Oxygen on 10-20-2014 at 07:19 PM
    Should I be adding pure oxygen to my beer before pitching yeast? I currently just shake the
    carboy for a few minutes and then pitch. My beers seem to drop to the target gravity ok.Would I
    notice a dif...

  • Posted in thread: Bittering hop somewhere between Magnum and Chinook on 10-18-2014 at 02:17 PM
    I have also found a lack of bitterness with magnum. Perhaps it's my quantities. I haven tried
    chinook yet.

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