Last Activity:06-27-2016 5:24 PM
Posted in thread: All grain brewing equipmemt on 05-09-2016 at 05:31 PM
Starting back up after a 3 year hiatus. Downsized to a small apartment and had no room for
brewing. Now back to a house so I can get back at it. Looking for an all grain brew rig with 10
gal batch cap...
Posted in thread: Rare Beer Collection on 03-01-2012 at 04:55 PM
Have a couple interested in the whole lot. If that falls through will go $50 plus shipping for
the dark lord. Anyone can always make me an offer on any of these beers though.
Posted in thread: Rare Beer Collection on 03-01-2012 at 12:57 PM
Still have 1 Dark Lord, The TNP and Tokyo, and the Vertical Epics 2003-2009 available to anyone
interested. Will make a deal on the whole lot.
Posted in thread: Rare Beer Collection on 02-13-2012 at 03:11 AM
Like I said the prices are negotiable for HBT members. Meaning I will come down lol. I have 2
of the DLs left as well as those in the OP. Also the epic is 2003-2009 complete. Will let the
dark lords g...
Posted in thread: Rare Beer Collection on 02-08-2012 at 01:08 AM
Thanks for the replies. Willing to negotiate on the prices with hbt members. Will have to open
the box and see which epics I have exactly. Will do so tomorrow and let you guys know details.
Posted in thread: Rare Beer Collection on 02-07-2012 at 02:20 AM
Getting married in a few weeks and decided to sell off some of my beer collection. Listed them
on ebay so if anyone is interested I can provide the link. Will ship for free to anyone who is
a member o...
Posted in thread: Fruity Hops on 06-09-2010 at 02:31 AM
Nelson Sauvin is a very fruity tasting and smelling hop. Has a white wine aroma that is very
Posted in thread: Berliner Weisse Hops on 04-26-2010 at 11:55 PM
This recipe turned out great. Still have some bottles left that are very good. Won a silver at
Music City Brewoff. Is very tart and reminds me of granny smith apples cheers.
Posted in thread: Berlinerweisse Questions... on 04-26-2010 at 11:50 PM
When I do my berliner weisse I pitch the lacto a full 72hrs ahead of the sach. I also keep it
warm in the 85-90 degree F range then cool it down for sach fermentation. This come out pretty
sour in the...
Posted in thread: Dark Lord Day Tickets on 04-15-2010 at 03:21 AM
Tickets are going to Matt. Will let the others know if something happens and the come available