newkarian

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Join Date:

04-13-2008

Last Activity:

04-16-2012 10:32 AM

    ABOUT ME

  • Tulsa
  • CRNA
  • English Barleywine
    Stout
  • air
  • air
  • Berliner Weiss
    Bretted BDSA
    Apfelwein
    RIIPA
    IIPA
    BIS
  • Rauchbier
    Nut Brown
  • Male
  • Single

LATEST ACTIVITY

  • Posted in thread: Rare Beer Collection on 03-01-2012 at 03:55 PM
    Have a couple interested in the whole lot. If that falls through will go $50 plus shipping for
    the dark lord. Anyone can always make me an offer on any of these beers though.

  • Posted in thread: Rare Beer Collection on 03-01-2012 at 11:57 AM
    Still have 1 Dark Lord, The TNP and Tokyo, and the Vertical Epics 2003-2009 available to anyone
    interested. Will make a deal on the whole lot.

  • Posted in thread: Rare Beer Collection on 02-13-2012 at 02:11 AM
    Like I said the prices are negotiable for HBT members. Meaning I will come down lol. I have 2
    of the DLs left as well as those in the OP. Also the epic is 2003-2009 complete. Will let the
    dark lords g...

  • Posted in thread: Rare Beer Collection on 02-08-2012 at 12:08 AM
    Thanks for the replies. Willing to negotiate on the prices with hbt members. Will have to open
    the box and see which epics I have exactly. Will do so tomorrow and let you guys know details.

  • Posted in thread: Rare Beer Collection on 02-07-2012 at 01:20 AM
    Getting married in a few weeks and decided to sell off some of my beer collection. Listed them
    on ebay so if anyone is interested I can provide the link. Will ship for free to anyone who is
    a member o...

  • Posted in thread: Fruity Hops on 06-09-2010 at 02:31 AM
    Nelson Sauvin is a very fruity tasting and smelling hop. Has a white wine aroma that is very
    unique.

  • Posted in thread: Berliner Weisse Hops on 04-26-2010 at 11:55 PM
    This recipe turned out great. Still have some bottles left that are very good. Won a silver at
    Music City Brewoff. Is very tart and reminds me of granny smith apples cheers.

  • Posted in thread: Berlinerweisse Questions... on 04-26-2010 at 11:50 PM
    When I do my berliner weisse I pitch the lacto a full 72hrs ahead of the sach. I also keep it
    warm in the 85-90 degree F range then cool it down for sach fermentation. This come out pretty
    sour in the...

  • Posted in thread: Dark Lord Day Tickets on 04-15-2010 at 03:21 AM
    Tickets are going to Matt. Will let the others know if something happens and the come available
    again.

  • Posted in thread: Dark Lord Day Tickets on 04-14-2010 at 07:47 PM
    Ok so the tickets are back up for grabs. RevDub had somethin come up. First person the PM me
    wanting them with the terms I discussed gets them. Dont want them to go to waste.

Following Stats
FORUM SIGNATURE
In process: Belgian Wit Primary: Secondary: Berliner Wiesse On Tap/Bottled: Strong Dark Belgian Ale(bretted),Belgian Imperial Stout (2nd AG), Partigyle Dry Stout, Apfelweinx2, Dont Fear the RIIPA, Cream of three crops Planning: Roggenbier, Biere de Garde, Golden Strong Ale, Barleywine, Something with Brett
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