VIEW MY

Newguy3420

Gift Premium Subscription To Newguy3420

Join Date:

03-28-2012

Last Activity:

07-16-2012 5:32 PM

    ABOUT ME

  • Learning everything I can about brewing!
  • Poker,Beer
  • Poker
  • Rounders,True Romance,Pulp Fiction, The Usual Suspects
  • Millennium Series,
  • Friend started with a Mr. Beer Kit and it sucked so I got a decent setup from Midwest Supplies and it seems to be growing everyday!
  • Newcastle Clone
  • Irish Red Ale with bourbon soaked French oak chips
  • Male
  • Married
  • Las Vegas
  • NV

LATEST ACTIVITY

  • Posted in thread: Using the quick disconnect on 07-16-2012 at 10:01 PM
    I need to force carb two kegs by Friday but I only have one set of quick disconnects. Can I use
    the gray beer quick disconnect on the gas side of my second keg so I can carb both kegs at
    once?

  • Posted in thread: How long did your fermentation chamber take to cool? on 06-04-2012 at 09:32 PM
    cool man.....thanks for posting that. The coils are hot and are running properly. I went and
    got a couple sheets of 1" foam so that total I will have 1.75". I will have fan circulation in
    a couple hou...

  • Posted in thread: How long did your fermentation chamber take to cool? on 06-04-2012 at 08:00 PM
    i'm using 3/4 in. foam board with an R value of 5......should i double it up?

  • Posted in thread: How long did your fermentation chamber take to cool? on 06-04-2012 at 07:58 PM
    yes the compressor has been running constantly....do I need more foam board then? Not enough
    insulation?

  • Posted in thread: How long did your fermentation chamber take to cool? on 06-04-2012 at 07:07 PM
    Hey guys, I just built my fermentation chamber using a mini fridge I got off craigslist. Its
    been about 18 hours and my temperture is only at 70 degrees. I have the temp dangling from the
    inside ceili...

  • Posted in thread: Adding Banana Liqueur to the Secondary? on 03-28-2012 at 10:58 PM
    That's what i'm freaked out about. 750ml is about 25 oz. I'm looking at double so thats why I
    thought to wait it out and then add priming sugar as usual.

  • Posted in thread: Adding Banana Liqueur to the Secondary? on 03-28-2012 at 10:44 PM
    How much have you added before Six Footer? I'm looking at adding an ounce per bottle based on
    sampling so I was thinking that it would over carb my beer if I add it at bottling. Thoughts

  • Posted in thread: Adding Banana Liqueur to the Secondary? on 03-28-2012 at 09:37 PM
    I currently have a Newcastle brown ale in primary and I'm looking to add a Banana liqueur to
    the secondary or at bottling. I wanted to add at bottling to taste but then I would have to
    account for the...

0 COMMENTS
POST A COMMENT