Newguy3420

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• Posted in thread: Using the quick disconnect on 07-16-2012 at 10:01 PM
  I need to force carb two kegs by Friday but I only have one set of quick disconnects. Can I use
  the gray beer quick disconnect on the gas side of my second keg so I can carb both kegs at
  once?

• Posted in thread: How long did your fermentation chamber take to cool? on 06-04-2012 at 09:32 PM
  cool man.....thanks for posting that. The coils are hot and are running properly. I went and
  got a couple sheets of 1" foam so that total I will have 1.75". I will have fan circulation in
  a couple hou...

• Posted in thread: How long did your fermentation chamber take to cool? on 06-04-2012 at 08:00 PM
  i'm using 3/4 in. foam board with an R value of 5......should i double it up?

• Posted in thread: How long did your fermentation chamber take to cool? on 06-04-2012 at 07:58 PM
  yes the compressor has been running constantly....do I need more foam board then? Not enough
  insulation?

• Posted in thread: How long did your fermentation chamber take to cool? on 06-04-2012 at 07:07 PM
  Hey guys, I just built my fermentation chamber using a mini fridge I got off craigslist. Its
  been about 18 hours and my temperture is only at 70 degrees. I have the temp dangling from the
  inside ceili...

• Posted in thread: Adding Banana Liqueur to the Secondary? on 03-28-2012 at 10:58 PM
  That's what i'm freaked out about. 750ml is about 25 oz. I'm looking at double so thats why I
  thought to wait it out and then add priming sugar as usual.

• Posted in thread: Adding Banana Liqueur to the Secondary? on 03-28-2012 at 10:44 PM
  How much have you added before Six Footer? I'm looking at adding an ounce per bottle based on
  sampling so I was thinking that it would over carb my beer if I add it at bottling. Thoughts

• Posted in thread: Adding Banana Liqueur to the Secondary? on 03-28-2012 at 09:37 PM
  I currently have a Newcastle brown ale in primary and I'm looking to add a Banana liqueur to
  the secondary or at bottling. I wanted to add at bottling to taste but then I would have to
  account for the...