Last Activity:07-16-2012 5:32 PM
Posted in thread: Using the quick disconnect on 07-16-2012 at 10:01 PM
I need to force carb two kegs by Friday but I only have one set of quick disconnects. Can I use
the gray beer quick disconnect on the gas side of my second keg so I can carb both kegs at
Posted in thread: How long did your fermentation chamber take to cool? on 06-04-2012 at 09:32 PM
cool man.....thanks for posting that. The coils are hot and are running properly. I went and
got a couple sheets of 1" foam so that total I will have 1.75". I will have fan circulation in
a couple hou...
Posted in thread: How long did your fermentation chamber take to cool? on 06-04-2012 at 08:00 PM
i'm using 3/4 in. foam board with an R value of 5......should i double it up?
Posted in thread: How long did your fermentation chamber take to cool? on 06-04-2012 at 07:58 PM
yes the compressor has been running constantly....do I need more foam board then? Not enough
Posted in thread: How long did your fermentation chamber take to cool? on 06-04-2012 at 07:07 PM
Hey guys, I just built my fermentation chamber using a mini fridge I got off craigslist. Its
been about 18 hours and my temperture is only at 70 degrees. I have the temp dangling from the
Posted in thread: Adding Banana Liqueur to the Secondary? on 03-28-2012 at 10:58 PM
That's what i'm freaked out about. 750ml is about 25 oz. I'm looking at double so thats why I
thought to wait it out and then add priming sugar as usual.
Posted in thread: Adding Banana Liqueur to the Secondary? on 03-28-2012 at 10:44 PM
How much have you added before Six Footer? I'm looking at adding an ounce per bottle based on
sampling so I was thinking that it would over carb my beer if I add it at bottling. Thoughts
Posted in thread: Adding Banana Liqueur to the Secondary? on 03-28-2012 at 09:37 PM
I currently have a Newcastle brown ale in primary and I'm looking to add a Banana liqueur to
the secondary or at bottling. I wanted to add at bottling to taste but then I would have to
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