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Newfermenter1

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Join Date:

02-05-2008

Last Activity:

01-15-2013 9:04 PM

Referrals: 1

Likes Given: 6

ABOUT ME

City: Co. Kc.
About Me: "A mind stretched by a new experience can never return to its old dimensions"
General Interests: Woodwork,fly fishing,beer!,bird dogs . . .
Occupation: Back in college at 36!
Real Name: Ben
Favorite Music: Like all of it, subtract Rap
Favorite Books: Wheel of Time, The Bakers Boy, Tolken, Kippling, Terry Goodkind, most of what I choose to read I enj
Home Brewing Biography: Friend got me started, wife bought me a nice two stage, and of course there was a Mr. Beer in the story somewhere!

LATEST ACTIVITY

Posted in thread: Calling all Barley wine gurus! on 01-07-2013 at 11:03 PM
Notty would work well for an English flavor with some fruit etc. Or clean if you can keep the
temps down.Some people aerate twice for a really big beer. Aerate per normal, then about 12-18
hours in ad...
Posted in thread: Calling all Barley wine gurus! on 01-07-2013 at 11:00 PM
Are you planning on bottling or kegging? If you are bottling, you want to select a yeast that
has high alcohol tolerance and you will potentially need to add more yeast at bottling time to
give it a c...
Posted in thread: Barley wine advice on 01-07-2013 at 10:55 PM
Thank you for the advice! I have heard and read similar thoughts about WLP099 in that it does
not lend the desired flavor esters. Ill research more on the 090 and being a fan of Wyeast,
really look in...
Posted in thread: Barley wine advice on 01-06-2013 at 11:19 PM
trying to select yeast for a Barley wine! (~12%)As these beverages require (benefit) from such
an extended conditioning time, I thought I would inspire a new (ok, not new, just updated . .
.) discussi...
Posted in thread: Calling all Barley wine gurus! on 01-06-2013 at 11:06 PM
trying to select yeast for a Barley wine! (~12%)As these beverages require (benefit) from such
an extended conditioning time, I thought I would inspire a new (ok, not new, just updated . .
.) discussi...
Posted in thread: Carbonating with Nitrogen on 05-13-2012 at 07:26 PM
Thanks Juan!
Posted in thread: Carbonating with Nitrogen on 05-13-2012 at 02:48 PM
Good question! I found this . . . which helped me.
Posted in thread: Biere de garde using 2112 lager yeast on 05-13-2012 at 01:34 PM
This really went well! Tasted best@ around ambient temp / slightly cool vs straight out of the
fridge. Great color, yeast held to the bottom of the bottle (There is a name for that but its
early :)). ...
Posted in thread: Carbonating with Nitrogen on 05-12-2012 at 09:38 PM
Oh, and to answer your questions about expenses, the initial setup can pretty expensive. The
nitro/stout faucet is about $100 and then by the time you get the shank and all the fittings
you're looking...
Posted in thread: Kansas City Beer gas? on 05-12-2012 at 04:10 PM
Any tips for a Beer Gas connection in Kansas City? New to the area and wanting to fill my Nitro
bottle (25-75). Don't have any connections yet. Any good tips are welcome!:mug: