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NewerBrewer28

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Join Date:

12-04-2010

Last Activity:

10-30-2012 11:56 PM

    ABOUT ME

  • Single
  • Oakland
  • CA

LATEST ACTIVITY

  • Posted in thread: Urgent Advice Needed - Lost Bottle Filler on 02-28-2012 at 04:43 AM
    Hey, I'm in need of some quick advice. Tonight is bottling night, and everything was going as
    planed. Bottles were ready, priming sugar had been added, etc. It just came time to bottle, and
    I have sea...

  • Posted in thread: Corn Sugar Substitute? on 06-22-2011 at 03:11 AM
    Alright, thanks for the help guys. I actually found one of my old brewing books that listed
    cane sugar as an alternative. It listed corn sugar at 4oz, and cane at 3.7oz. Therefore, I
    calculated that i...

  • Posted in thread: Corn Sugar Substitute? on 06-22-2011 at 02:54 AM
    Alright, it's bottling night, and it appears that I completely forgot about the dextrose. My
    recipe calls for 4.5oz of dextrose/corn sugar, and I only have 3oz. What can I substitute for
    the rest?

  • Posted in thread: Experimental Recipe on 12-31-2010 at 11:08 AM
    I was thinking of moving the Willamette up, but doing so will put my IBUs into the 30s, and the
    balance below 1.00. However, I was contemplating putting 0.5 oz Willamette at 45 minutes, and
    0.5 oz Wil...

  • Posted in thread: Vienna/Centennial SMaSH on 12-30-2010 at 09:54 AM
    I'm fairly positive that I'm going to brew this as my tenth batch. I knew I wanted something
    that contained primarily Centennial, and this looks amazing. Because this will be my first
    SMaSH though, I ...

  • Posted in thread: Experimental Recipe on 12-30-2010 at 03:48 AM
    Yup, Oakland gets Hetch Hetchy water as well, which is why I'm accustom to using gypsum. I
    think I've got a fairly final recipe down.1 tsp Gypsum8.00 lbs Dark Malt Extract (Dry)2.00 lbs
    Maris Otter0.5...

  • Posted in thread: Experimental Recipe on 12-29-2010 at 08:41 AM
    I think I'll probablly do that, as in make a half or fifth of a batch. Regardless, can anyone
    tell me what needs to be revised in the Imperial Soutish recipe? Im not sure if that's to much
    maltodextri...

  • Posted in thread: Experimental Recipe on 12-27-2010 at 09:28 AM
    Sorry, once again, I made an error. I meant a teaspoon of Gypsum. As for adding Gypsum to the
    recipe in general, (1 tsp), it is actually in the recipe I got from a local homebrew shop for
    the IPA. I'v...

  • Posted in thread: tasted first beer!? on 12-27-2010 at 08:30 AM
    I've always needed two weeks minimum in the bottles. My first summer ale was good for a first
    beer, but not great. I had one again a few days ago and it was much better.

  • Posted in thread: Experimental Recipe on 12-27-2010 at 08:27 AM
    Alright. And yeah, you were pretty much right with the word salad guess. It's just that I
    recently got a new brewing program, and I've spent the past few days experimenting with it. For
    the IPA sugges...

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