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Join Date:

05-09-2011

Last Activity:

07-31-2012 9:36 PM

    ABOUT ME

  • Currently a murse but hopefully Future owner of a microbrewery or craft beer store--- hopefully
  • MURSE
  • Ryan
  • Saison De Veber
    Bruiser Belgian IPA
  • Heavily hopped Cascade ESB
    Grapefruit hefeweizen
    Big Belgian Trappist Ale
  • Bourbon Oaked Double Chocolate Cherry Oatmeal Stout
    Gluten free brown ale
    gluten free india brown ale
    Contradiction Black IPA
    Summer Special Blueberry Dunkelweizen
  • Male
  • Married
  • Raleigh
  • nc

LATEST ACTIVITY

  • Posted in thread: Recipe Critique: Belgian IPA on 01-25-2012 at 11:00 AM
    ******Updated (based on recommendations thanks again for your input)Recipe Type: ExtractYeast:
    Wyeast3787 Yeast Starter: yesBatch Size (Gallons): 5Original Gravity: 1.091Final Gravity:
    1.022ABV: 9.1%I...

  • Posted in thread: Recipe Critique: Belgian IPA on 01-24-2012 at 06:40 AM
    why to high on the crystal and why cut back the others to half. I am a huge fan of special B
    and I want some of flavour to come from the grains as well as the yeast.

  • Posted in thread: Recipe Critique: Belgian IPA on 01-24-2012 at 06:37 AM
    I agree moving the amarillo back is a great idea...... Also I want the beer to be a bit on the
    darker side almost a cross between a belgian strong ale and IPA so I'm ok with the color. Also
    I like the...

  • Posted in thread: Recipe Critique : Bourbon Oaked Double Chocolate Cherry Oatmeal Stout on 01-24-2012 at 06:26 AM
    Good luck. The bourbon oaked idea is actually really simple. I bought 4oz of french oak chips
    from austin home brew and just soaked them in the bourbon for about 2weeks. I would recommend
    just using t...

  • Posted in thread: Recipe Critique : Bourbon Oaked Double Chocolate Cherry Oatmeal Stout on 01-23-2012 at 07:25 AM
    An update - The bourbon has mellowed but still shines through. The oaky flavor coupled with the
    chocolate is fantastic. I would say next time I will use crushed cherries or cherry puree as
    much of the...

  • Posted in thread: Recipe Critique: Belgian IPA on 01-23-2012 at 07:18 AM
    So I recently tried Terrapin's Monk's revenge and I was blown away by the depth of flavor and
    smoothness of the beer. I wanted to recreate something somewhat similar to enjoy at the house.
    This is wha...

  • Posted in thread: Tripel IPA on 01-23-2012 at 06:22 AM
    Any Ideas of how to convert this to an extract w/ steeping grains recipe? Also would it be
    better to use wyeast 1214 or 3787Thanks

  • Posted in thread: Recipe Critique : Bourbon Oaked Double Chocolate Cherry Oatmeal Stout on 01-17-2012 at 03:55 AM
    Yea man the wife wanted a big stout for the winter holidays that combined chocolate and cherry
    so I went all out with it haha.

  • Posted in thread: Recipe Critique : Bourbon Oaked Double Chocolate Cherry Oatmeal Stout on 01-11-2012 at 08:54 AM
    O.G. Ended up 1.075 and F.G. 1.020. Smelled amazing during bottling. Tried one yesterday, very
    delicious but the bourbon flavor is very up front. I think with age it should mellow but
    overall I am ver...

  • Posted in thread: Recipe Critique : Bourbon Oaked Double Chocolate Cherry Oatmeal Stout on 12-12-2011 at 08:32 AM
    Thank for the advice on the vanilla bean I will def add it to the secondary. As to the stall
    out at 1.030 I'm hoping the starter is big and strong enough to prevent that but we shall see.
    I will be po...

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