- Posts 18
Last Activity:01-12-2012 1:14 PM
Posted in thread: Yeast Cake...How Long? on 12-23-2007 at 06:43 PM
OK That makes sense now...thanks!
Posted in thread: Yeast Cake...How Long? on 12-22-2007 at 08:53 PM
OK--Do you guys mean to literally pour the 'new wort' onto the cake/slurry that has been
sitting in a 'used' fermentor? I guess my question is:How/ do I clean the "gunk" (off the sides
of the primary ...
Posted in thread: What is it with Sam Adams specialty beers?? on 12-19-2007 at 09:42 PM
Sam Adams has a limited Imperial Hallertau Ale that is just great!! I think it only comes in
4-packs ($9). It is intense with Hops and 8%+ABV, but still very good.The other offering from
them are hit ...
Posted in thread: A happy fridge, is a fridge full of beer on 12-15-2007 at 12:23 PM
Redhook-Longhammer IPASam Adams-Winter Lager(My Own)--Pale Ale(My Own)--IPAOh...and some food
Posted in thread: Mr Beer - Read all about it and ask questions on 12-05-2007 at 06:34 PM
I have a few of the Mr Beer 2.5 gallon "Barrel-style" Fermentors. I want to try and do some
small tester batches in them....anyone ever try doing this?Would I simply split a 5 gal. recipe
Posted in thread: Repitching on yeast cake question on 12-05-2007 at 06:29 PM
Stupid Newb Question alert....how do we check for yeast viability?Is "yeast Cake" the sludge on
the bottom of the fermentor?
Posted in thread: Cheap A$$ on 12-05-2007 at 06:21 PM
I am looking for a billion dollars. If someone wants it removed from their life, please let me
know; i'll even pick it up!
Posted in thread: Hello from Maine on 12-05-2007 at 02:44 PM
BrewDoctor--Checked out The Oak Hill Plaza store you had mentioned. Really great selection of
brews plus more homebrewing equipt. than I thought they would have. Thanks again for the
tip...Tried an Al...
Posted in thread: Hello from Maine on 12-04-2007 at 03:12 AM
Nice...I will certainly have to check those out...thanks gang!
Posted in thread: Hello from Maine on 12-01-2007 at 04:10 PM
Thanks yet again Brewdoctor...I just last week bought a large pint and a half bottle of Sebago
Trout Stout---tasty stuff. Is the location by the mall where they brew all of their beer?Maine
is full of...
- Succulent Strawberry Blonde
- Picklese - Hot pickled cabbage. So good!
- skunky beer
- Our first all electric unit
- Yeast mishap
- Is kegging a Belgian frowned upon?
- Mistakes. Read one, leave one.
- My insane 25 Gal, 100 Percent Hard Plumbed Tri-Clover, Automated Tippy Build
- Can someone point me in the direction of a cheap keg setup?
- So, I looked at my morebeer.com order history...