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Join Date:

04-27-2010

Last Activity:

05-29-2013 2:16 PM

    ABOUT ME

  • Lake Havasu, AZ
  • Single

LATEST ACTIVITY

  • Posted in thread: General Concentrate Wine on 03-11-2013 at 03:08 PM
    It was around 1.02 fg. Was about 14% abv prior to adding concentrate

  • Posted in thread: General Concentrate Wine on 03-08-2013 at 10:14 PM
    I backsweetened mine with another can of concentrate but it still has a bite. I kegged it and
    force carbed it but its still pretty harsh. Will it mellow with time?

  • Posted in thread: General Concentrate Wine on 02-28-2013 at 10:01 PM
    Well I pitched my yeast on 2-1-13 and its still bubbling. Very slow fermentation.

  • Posted in thread: General Concentrate Wine on 02-17-2013 at 07:49 PM
    Should I expect this to come out clear? Or should it look like the commercial mikes hard
    lemonade? I used a passion fruit concentrate.

  • Posted in thread: General Concentrate Wine on 02-15-2013 at 03:31 AM
    Nevermind. Found my answer

  • Posted in thread: General Concentrate Wine on 02-15-2013 at 03:01 AM
    When you say dilute it 3L thats about a gallon right? Seems like a lot.

  • Posted in thread: General Concentrate Wine on 02-14-2013 at 02:44 PM
    Thats exactly what happened. It took off like crazy and went for a week. I took a hydrometer
    reading and it was only half done. I did throw in some yeast nutrient but that has done
    nothing.

  • Posted in thread: General Concentrate Wine on 02-12-2013 at 02:27 PM
    Has anyone expierienced stuck fermentation because of the high sugar content or a false
    hydrometer reading???

  • Posted in thread: Joe's Ancient Orange Mead on 09-12-2012 at 03:00 PM
    Can I cold crash jaom to help it clear?

  • Posted in thread: Kit suggestion for a Bud Light drinker (wife) on 08-08-2012 at 11:26 PM
    She has no problem drinking a blueberry wheat at our local brewery.

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