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04-17-2013

Last Activity:

11-28-2014 10:36 AM

Likes Given: 3

4 Likes on 4 Posts 

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LATEST ACTIVITY

  • Posted in thread: Force Carbonating Mead on 11-19-2014 at 06:37 PM
    I would like it fairly bubbly. I definitly do not want it towards the flatter side. Maybe
    something that resembles the carbonation level of a Moscato D'Asti. I read some people use 12
    PSI for a week o...

  • Posted in thread: Force Carbonating Mead on 11-18-2014 at 11:45 PM
    Hey Everyone!I got my kegging starter kit today and am in the process of making my keezer! I am
    super excited to try this set up out. I happen to have a batch of blueberry/red raspberry mead
    just abou...

  • Posted in thread: Supplying Wholesalers on 11-13-2014 at 07:12 PM
    Thanks! I was wondering if I would or not.

  • Posted in thread: Supplying Wholesalers on 11-12-2014 at 10:07 PM
    Hi Everyone,I was wondering if anyone had any information on what it would take to be able to
    make wine and sell to places like Hyvee, liquor stores etc and not direct to consumers. Does it
    still requ...

  • Posted in thread: DIY Pallet Wine Rack on 11-10-2014 at 09:01 PM
    Hi All! I thought I would post my wine rack that i recently built out of pallets. The first two
    images are when I first build it following the plans on the skeeter pee website. The last two
    are what I...

  • Posted in thread: Blueberry Mead - Vintner's Harvest on 10-22-2014 at 04:31 PM
    Thanks for that link!

  • Posted in thread: Blueberry Mead - Vintner's Harvest on 10-10-2014 at 09:35 PM
    Has anyone made any mead using the Vintner's Harvest fruit puree? I was thinking about making a
    5 gallon batch and I am not sure how many 96oz cans to use. I have heard some people say they
    followed t...

  • Posted in thread: Cranberry Mead on 10-09-2014 at 09:00 PM
    Actually no, I never thought of that! Good idea!Thanks

  • Posted in thread: Cranberry Mead on 10-08-2014 at 07:05 PM
    Hi All,I am in search of a good solid Cranberry Mead recipe. I would like it to not be dry but
    kind of a mild sweet one. I am not a big fan of the dry stuff yet. IF anyone has any links to a
    recipe th...

  • Posted in thread: Skeeter Mead on 09-21-2014 at 10:20 PM
    Well its getting to be that time of year again!! This went over GREAT with all the family this
    last summer and sadly I am all out!! I am going to double this up and make 10 gallons this time
    around!! ...

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