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04-18-2013

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03-28-2015 3:57 PM

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  • Posted in thread: GrapeFruit Pale Ale on 01-13-2015 at 02:48 PM
    Does anyone have any suggestions on this recipe? How much water should I mash and then sparge
    with? Isn't the general rule of thumb like 1.5 - 2 Qts/lb grain? Has anyone made one similar? I
    am really ...

  • Posted in thread: GrapeFruit Pale Ale on 01-09-2015 at 02:37 PM
    Thanks for the information! Also there really wasn't much direction on the recipe. I have never
    dry hopped before. How does that work? Do you just put the hops in a hops bag and throw it in
    the fermen...

  • Posted in thread: GrapeFruit Pale Ale on 01-08-2015 at 04:13 PM
    Does adding them at this time really effect it? Sorry for the newbie question, I just have
    never heard of this or done this before. I am still pretty new at brewing AG beer.

  • Posted in thread: Chocolate Strawberry Port on 01-08-2015 at 03:44 PM
    Mine has been going since March. It has kinda cleared on the top but half way down its still
    hazy. Is there something I can use to help clear this. I have already put some isling in it. Or
    just let it...

  • Posted in thread: GrapeFruit Pale Ale on 01-06-2015 at 10:47 PM
    Hi All,I was looking for a Grapefruit IPA recipe when I found this recipe on think I am going
    to try it but I have a question about the hops addition for 0 min. Can someone explain that
    process to m...

  • Posted in thread: HELP- Kegging before fermentation is complete on 12-31-2014 at 08:07 PM
    Why did you transfer it to a glass carboy before it was finished?I believe it is called
    Secondary Fermentation :cross: The instructions in the kit from midwest gives you a choice for
    secondary ferment...

  • Posted in thread: Red Ale on 12-15-2014 at 10:59 PM
    Hey Everyone. I am looking for a recipe that resembles a White River Brewing Co Table rock Red
    out of Springfield MO. It is a red ale with a thick head. Almost like the head on a Guiness. I
    really do ...

  • Posted in thread: Force Carbonating Mead on 11-19-2014 at 06:37 PM
    I would like it fairly bubbly. I definitly do not want it towards the flatter side. Maybe
    something that resembles the carbonation level of a Moscato D'Asti. I read some people use 12
    PSI for a week o...

  • Posted in thread: Force Carbonating Mead on 11-18-2014 at 11:45 PM
    Hey Everyone!I got my kegging starter kit today and am in the process of making my keezer! I am
    super excited to try this set up out. I happen to have a batch of blueberry/red raspberry mead
    just abou...

  • Posted in thread: Supplying Wholesalers on 11-13-2014 at 07:12 PM
    Thanks! I was wondering if I would or not.

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