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08-05-2013 10:01 AM


  • Posted in thread: Is this normal for Mead? on 08-01-2013 at 10:12 AM
    I got this on the top of my mead in the secondary,is it normal and what is it?

  • Posted in thread: Montrachet or Pasteur Red? on 07-27-2013 at 07:29 PM
    Thank you for your response.. Anyone else?

  • Posted in thread: Montrachet or Pasteur Red? on 07-26-2013 at 09:49 PM
    Which yeast would you use for Raspberry and/or Blueberry wine? Or is there another strain that
    you would recommend. I may be experimenting by mixing the 2 when they are both done.How about
    EC-1118,I h...

  • Posted in thread: Question about raspberries on 07-21-2013 at 09:19 PM
    I just picked 8 lbs of wild red raspberries,I made the rookie mistake of putting them all in a
    big bucket and the ended up smashed.I just put them in bags and put them in the freezer. How do
    I wash th...

  • Posted in thread: Unfiltered honey on 07-09-2013 at 09:49 AM
    Great input... Thank you all for the answers.. How about if I add Blueberries,will the honey
    fight the "spoilage critters"?

  • Posted in thread: Unfiltered honey on 07-08-2013 at 07:02 PM
    I picked up 15 lbs of unfiltered(but strained) Wildflower honey from someone that sells local
    honey,she said that it's not pasteurized (she doesn't think) Should I add campden tablets to
    the primary? ...

  • Posted in thread: Sugar question on 07-05-2013 at 07:23 PM
    I'm sure this has been answered before but my search on here hasn't come up with the answer.I'm
    going to be making some wine using some recipes from "The Alaskan Bootleggers Bible". when they
    say to a...

  • Posted in thread: 1 gallon of wine question on 06-19-2013 at 08:50 PM
    Thanks for all the responses.... I was under the impression that there couldn't be that much
    head space in the fermenting bucketsFor the first 10 days or so (primary fermentation) any size
    pail larger...

  • Posted in thread: 1 gallon of wine question on 06-19-2013 at 10:09 AM
    Ok.. I keep reading these recipes for one gallon of wine,to make it a short question. can I
    make 1 gallon of wine in a 5 gallon ail pail or will it be too much head space? If not where
    can I get small...

  • Posted in thread: Grolsch bottles? on 01-26-2013 at 08:47 PM
    I think the OP was feeling the water coming off the bottle wire.No I wasn't,I dried them off
    and let them set for a day and they still did it