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Join Date:

06-13-2012

Last Activity:

06-26-2015 8:04 PM

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  • Cambridge
  • Cambridgeshire

LATEST ACTIVITY

  • Posted in thread: Adding cinnamon to secondary. on 03-05-2015 at 05:00 PM
    You can also make your own Cinnamon extract with some vodka and cinnamon sticks or other
    alcohol. I use Captain Morgan spiced rum to make my cinnamon extract for cider. :)I was just
    planning on heatin...

  • Posted in thread: Adding cinnamon to secondary. on 03-05-2015 at 10:14 AM
    I would advise 1/2-1 stick per gallon. After a few weeks, taste frequently until it is at the
    strength you want. Better brewing through science!See my Current Mead Making Techniques article
    here: for...

  • Posted in thread: Adding cinnamon to secondary. on 03-05-2015 at 10:14 AM
    I would advise 1/2-1 stick per gallon. After a few weeks, taste frequently until it is at the
    strength you want. Better brewing through science!See my Current Mead Making Techniques article
    here: for...

  • Posted in thread: Adding cinnamon to secondary. on 03-04-2015 at 09:08 PM
    So with only 3 1gallon batches of mead under my belt I'm considering whether or not to try
    adding some Cinnamon to my latest batch. The recipe was 3lb honey, Lalvin D47, yeast nutrient
    and water to 1 ...

  • Posted in thread: Nail varnish smell. Is it normal? on 11-19-2014 at 11:37 AM
    Thanks for the reply.Sorry meant rice wine must have had sake on the brain 😜Sent from
    my iPhone using Home Brew

  • Posted in thread: Nail varnish smell. Is it normal? on 11-18-2014 at 08:30 AM
    Just a quick question. Sorry if it's been asked/answered before.I'm on my first batch of sake
    made with 2.5 cups of Thai rice and 2 yeast balls. It's been fermenting for 10 days and when I
    checked its...

  • Posted in thread: Raspberry Mead on 04-28-2013 at 11:07 AM
    Sorry if I've caused some confusion I couldn't get hold of the EC1118 so used 1tsp of Youngs
    wine yeast instead. I've never used this yeast in a mead before so am not sure whether this was
    the cause o...

  • Posted in thread: Raspberry Mead on 04-28-2013 at 10:35 AM
    Well three months ago I made a Sweet Raspberry Mead (1 Gallon batch) using the following
    recipe:•Yeast: EC-1118 - Replaced with Youngs Wine Yeast•1 Gallon Water•4.5 pounds clear
    honey•1.5 pounds red r...

  • Posted in thread: Very little fizz and no head on Red Irish Ale?! on 03-05-2013 at 07:19 AM
    The first couple of weeks the temp was between 68-70. The last two its been at 71-73.

  • Posted in thread: Very little fizz and no head on Red Irish Ale?! on 03-04-2013 at 09:47 PM
    Oh well; 4 weeks in the bottle and I succumbed and opened another bottle of this beer.Sadly I
    was still quite disappointed! There was a little bit of an improvement in the hiss on opening a
    few bubble...

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