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12-13-2013 3:13 PM

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  • My brother and I have been brewing for a few years now and have a few notches in our belts. We like diy projects and are constantly looking for ways to improve.
  • Fishing and brewing
  • Hazelnut Brown ale, Multigrain amber ale
  • We have a keezer that holds 6 corneys. We have a couple of beers that stay in rotation, but we still like to try new things.
  • Male
  • Married
  • brigham
  • utah


  • Posted in thread: Does anybody brew in Northern Utah on 07-26-2013 at 08:44 PM
    I'm in the southwest corner of Salt Lake County.For the way-up-north, there is a homebrew shop
    in Richmond. I haven't been in it, but I saw it when I was at the city offices up there.I like
    the Richmo...

  • Posted in thread: Does anybody brew in Northern Utah on 07-16-2013 at 12:07 AM
    Hello all, Brewing out of Roy now, I have got 6 five gallon batches under my belt. Partial mash
    is what I have worked up to as of right now. Still learning about all grain and I know I want
    to get to ...

  • Posted in thread: New to UT, LHBS & more on 07-15-2013 at 11:57 PM
    I recommend Salt City Brew supply. They are knowledgeable and well stocked. Plus as an added
    bonus they are just up the street from one of my favorite Utah breweries, The Bohemian Brewery.
    As far as k...

  • Posted in thread: Counterflow chiller question on 10-21-2012 at 08:05 PM
    The holes in the copper tubing act as a venturi. I just built something similar except mine
    filters the air and doesn't look as nice.

  • Posted in thread: Co2 questions on 08-02-2012 at 06:14 AM
    Is all co2 the same, I have heard there is food grade.

  • Posted in thread: Trouble setting up johnson controls a419 on 07-19-2012 at 02:53 PM
    You have to adjust the jumpers from the factory settings. You have to unplug the unit and open
    it up. Once you locate the jumpers you set them to cooling mode cut out at set point (the top
    jumper over...

  • Posted in thread: Rogue Hazelnut Brown Nectar on 06-30-2012 at 12:14 AM
    I don't add until I bottle, you should be fine it will just be strong at first

  • Posted in thread: Hello From Utah on 06-22-2012 at 08:15 AM
    What did you brew? Are you doing all grain or partial kits? My brother-in law and I brew pretty
    often and it would be nice to have someone else in the area to bounce ideas off of.I brew all

  • Posted in thread: Hello From Utah on 06-20-2012 at 11:53 AM
    Is there anyone from Logan that brews beer out there. I used to have to drive to Ogden but then
    found out there was a little brew store in Richmond of all places. Pretty small but has all the
    grains, ...

  • Posted in thread: Hello From Utah on 06-20-2012 at 11:41 AM
    I am brewing up in Brigham City, just over the hill from Logan. I am just starting all-grain. I
    have two batches waiting a hazelnut brown and an oatmeal stout.