Last Activity:04-27-2016 3:26 PM
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5 Likes on 5 Posts
Posted in thread: Easy drinking spring extract. on 04-18-2016 at 11:32 PM
White labs California
Posted in thread: Easy drinking spring extract. on 04-17-2016 at 11:26 PM
So, I wanted to brew something for the warmer days that are coming. I started off with one
pound Caramel 10, steeped for 20 minutes and then added one container of Extra Light LME. I was
planning on a...
Posted in thread: Anyone have experience with..... on 03-06-2016 at 10:22 PM
Today I was in my LHBS, and noticed a few items that I had not noticed before and was wandering
if anyone has experience using any of these. The first was Huell Melon hops, second was
Posted in thread: Unpasteurized cider on 10-12-2015 at 01:13 AM
I had a neighbor give me four and a half gallons of fresh pressed juice/cider. I strained it
through cheese cloth to get the pulp out. I used white labs WLP775 yeast and about a tablespoon
of yeast en...
Posted in thread: Autumn Ale critique on 09-03-2015 at 12:55 AM
I am thinking of brewing this, this weekend and would like some feedback on it.6 lbs Pilsner
DME8 oz Vienna8 oz Crystal 10 or a wheat1/2 oz Mangum - 60 mins1/2 Willamette - 10 mins1/2
Willamette - fla...
Posted in thread: Plastic taste on 08-23-2015 at 12:14 PM
The sanitizing water was probably it
Posted in thread: Plastic taste on 08-22-2015 at 09:05 PM
I noticed that in the last couple of bottles I've opened, it has what I'd describe aa a plastic
taste. It's hard to compare it to any other type of taste. When the beer was in the keg, it was
Posted in thread: Moving from extract to all grain on 06-08-2015 at 12:52 AM
Wow, there's a lot of info coming in on the BIAB topic. I definitely need to read up on the
process and check out the BIABrewer.info website too. It does seem like that is the way I want
to go. I have...
Posted in thread: Moving from extract to all grain on 06-07-2015 at 12:28 PM
Thanks, I had thought about taking "baby steps" and starting with BIAB and see how it goes from
Posted in thread: Moving from extract to all grain on 06-07-2015 at 01:48 AM
I have been doing extract brews for a couple of years now, and wandering about the costs of
going from extract to all grain. I have an outside burner, and large pot. What are the
necessities of being ...