Last Activity:12-17-2013 9:03 PM
2 Likes on 2 Posts
Posted in thread: Critique wanted on recipe on 12-18-2013 at 12:08 AM
Thanks for the replies. I think that I will add some chocolate malt, and use a light dry malt.
Yooper your suggestions sound like what I'm looking for, dark with some roast but not too
Posted in thread: Critique wanted on recipe on 12-17-2013 at 01:00 AM
I am slowly getting to where I want to make more than just the basic home brew, and wanting to
come up with my own recipes. For the next beer that I brew, I am wanting to try a Caramel
Porter. My wife...
Posted in thread: quick turnaround brew on 12-13-2013 at 11:35 PM
thanks, i was thinking of either another porter or a wheat brew.
Posted in thread: quick turnaround brew on 12-13-2013 at 12:33 AM
I am currently 1/2 through my keg of a chocolate porter, everyone loves it, and am wandering
what other types of beer have a fairly quick turnaround. Since i have started sharing with
co-workers, the ...
Posted in thread: NB Brickwarmer Holiday Red Ale on 12-13-2013 at 12:14 AM
I brewed this one last year, put it in the keg and force carbed it, and was able to give it
away as Christmas presents. Everyone loved it, and wanted more. The whole keg was gone in about
3 1/2 weeks....
Posted in thread: Looking for a "Caramel" Beer on 12-13-2013 at 12:11 AM
what would i need to change or do different to be able to do this as an extract or mini mash
style? i am not set up for all grain, but have done several recipes where there is crushed
grain steeped fo...
Posted in thread: First attempt at making a recipe....extract on 12-08-2013 at 07:41 PM
So, it's been a couple of weeks since I racked it to the keg, and we were able to enjoy for
Thanksgiving. I was told that the taste reminded people of Guinness, but without the after
taste, and a bit ...
Posted in thread: Looking for a good winter beer! on 12-08-2013 at 07:36 PM
I did this at the first of November, let it sit for nearly 3 weeks and then racked it to the
keg. It was great in time for Thanksgiving. People have said that it is good and smooth, kinda
like a Guinn...
Posted in thread: First attempt at making a recipe....extract on 11-03-2013 at 11:51 PM
Looks like a good recipe. I'm sure the original hops you planned would've been fine. But
switching to the english hops will just make it more in style for an English porter.The
substitution of Maris O...
Posted in thread: First attempt at making a recipe....extract on 11-03-2013 at 09:14 PM
I have my first recipe in the bucket!!! I made some changes to the original recipe, as
follows.1lb Maris Otter.5lb Caramel 40L.5lb Caramel 60L.65lb Chocolate6.6lbs Briess Golden
Light1oz Kent Golding1...