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07-06-2009

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10-11-2012 3:08 PM

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  • Ohio
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LATEST ACTIVITY

  • Posted in thread: question about champagne yeast on 02-21-2011 at 03:08 AM
    last winter I brewed a belgian triple that came in about 12%abv and never really carbonated. It
    had a little tingle on the tongue but that was it. I used wyeast 3787. I'm guessing the yeast
    just could...

  • Posted in thread: Converting burner from Propane to Natural Gas on 01-27-2011 at 03:01 AM
    I have a couple of simple questions regarding this thread.Can't I just buy a NG burner for a
    commercial stove that would already be set up perfectly for NG?And.Is NG that much cheaper to
    use than LP?

  • Posted in thread: Possible kitchen sink brew or disaster? on 11-25-2010 at 02:18 AM
    I think I would cut the roasted barley out completely, use about half the honey malt, and make
    a smaller batch so you get an og of 1.055 to 1.060. Still might be a little too strong on the
    chocolate m...

  • Posted in thread: Ryan's Chocolate Orange Stout on 11-24-2010 at 09:15 PM
    I'm working on a recipe for this that I'm going to brew in a couple days. Mine will have a
    lower og and abv so it actually fits within the oatmeal stout category without the addition of
    the lactose, c...

  • Posted in thread: Samuel Smiths Oatmeal Stout on 11-23-2010 at 02:06 AM
    Any thoughts on this recipe with some orange peel in it? I'd like to something a little
    christmasy without going over the top with a xmas ale. How much orange peel and what about some
    cinamon?

  • Posted in thread: Belgian Tripel Help on 10-13-2010 at 11:04 PM
    I agree it should be highly carbed. What do you mean 3.5 or 4 volumes?

  • Posted in thread: Belgian Tripel Help on 10-13-2010 at 02:22 AM
    So in the end this beer tasted great but never did carbonate much. I'm going to retry it in a
    couple weeks using champagne yeast at bottling time.

  • Posted in thread: Counterflow Chiller Tutorial on 01-17-2010 at 07:44 PM
    I tested mine today. I cooled 3 gallons of boiling vinegar water in 7 minutes through the
    spigot on my pot. My cooling water was 48 degrees and I ran it at about 3/4 gallon/minute. my
    cooled "wort" ca...

  • Posted in thread: Counterflow Chiller Tutorial on 01-11-2010 at 11:18 PM
    Thanks for the tip Bobby. If I put the second pot in an ice bath while the first pot drained
    through the CFC (5 mins or so) would that be better or worse for oxidation? I know it would be
    safer to pou...

  • Posted in thread: Counterflow Chiller Tutorial on 01-10-2010 at 04:05 AM
    Bobby, thanks for the great tutorial. I just built mine today. I got all the parts for xmas,
    gave my wife the parts list. I'm sure the guy at HD thought she was nuts. They had a hard time
    figuring out...

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