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Join Date:

05-20-2010

Last Activity:

12-22-2013 4:29 PM

2 Likes on 2 Posts 

    ABOUT ME

  • raleigh
  • Beer,Electricity
  • Test Engineer
  • American Pale Ale
  • Married

LATEST ACTIVITY

  • Posted in thread: Lagering Idea on 11-13-2013 at 02:07 AM
    While i tend to agree with kayakman from safety concerns (I work for an NRTL-same as UL or
    CSA), depending what you are actually trying to accomplish, the safety concerns can be
    mitigated. THIS WILL N...

  • Posted in thread: I am looking for 2 new books to read related to specific beer things... on 11-05-2013 at 11:29 AM
    I can't comment on the industrial brewing.But, Designing Great Beers is an excellent book. My
    only complaint is that it doesn't cover all styles. It is still very informative, as it breaks
    down styles...

  • Posted in thread: Suprised by Special Brown Ale on 08-29-2013 at 02:15 AM
    My LHBS sells it.

  • Posted in thread: Suprised by Special Brown Ale on 08-29-2013 at 12:52 AM
    I have been intrigued by Special B malt for a long time now, but never had a recipe that called
    for it. When I looked up the description/flavor of Special B I immediately thought it would be
    perfect f...

  • Posted in thread: Beer recipes on 07-31-2013 at 10:01 PM
    try googling AHA winners circle.

  • Posted in thread: Magic Bullet for grain mill?? on 07-31-2013 at 09:53 PM
    And the magic bullet is definately not meant for extended use, it will turn itself off before
    overheating though (according to the manual at least)That's called overheating. But, it is a
    plus that you...

  • Posted in thread: Two Tone Helles on 07-27-2013 at 02:22 PM
    That sounds like yeast starting fermentation. There may be a better term for it, but its
    nothing to worry or do anything about.

  • Posted in thread: Two Tone Helles on 07-26-2013 at 11:43 PM
    it's the yeast on the bottom. nothing to worry about, let it be. when i brew saisons I get this
    (except in reverse cause of ale yeast). It looks like a perfectly poured black and tan.

  • Posted in thread: Moving primary fermenter from 65F to 70F on 07-19-2013 at 11:14 PM
    After 11 days moving it should be fine. Specifically as fermentation finishes (after fg is
    reached or after high krausen) raising temp is ok.

  • Posted in thread: long story.. I'll take your suggestions on 07-19-2013 at 10:59 PM
    I know wyeast belgian yeast is notorious for stalling at 1.030 without temps near or above 90F,
    not sure if it is the same strain, though. If this is the case, racking it onto the S-04 cake
    may help f...

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