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05-20-2014 5:10 PM

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  • Posted in thread: How much coffee to add on a Coffee Stout? on 08-21-2013 at 08:38 PM
    Hey Neudson,Just to clarify - are you looking to add actual coffee, or coffee beans? The only
    time I've ever added coffee to a beer was a stout, and I ended up using about 4oz. of cracked
    beans. I too...

  • Posted in thread: How much coffee to add on a Coffee Stout? on 08-21-2013 at 08:24 PM
    Hi guys, i'm planning to brew a coffee stout for my next beer. I will be using pale ale malt,
    cara 20, coffee malt and roasted barley, and adding some oatmeal to add a little body to it.
    Another thing...

  • Posted in thread: El Dorado + Pacific Jade Dry Hopping on 07-29-2013 at 11:58 PM
    Hi guys, I'm right now fermenting an american IPA in which i used Pacific Jade for bittering
    and El Dorado for aroma. I took a sample today and looks amazing!I'm planing to do a dry
    hopping on the sec...

  • Posted in thread: Tannins - What do they taste like? on 07-02-2013 at 02:02 PM
    Hi guys, i am also having some problems with my batches that i thing could be tannins. I don't
    know, it is like a bitterness a little off, harsh, that keeps lingering at the back of your
    mouth. The IB...

  • Posted in thread: First infection on 02-18-2013 at 01:47 PM
    I had a taste. Didn't tasted bad, no signs of sourness or anything unpleasant. Going for

  • Posted in thread: Post your infection on 02-17-2013 at 01:27 PM
    I can't say for certain.. but I do think its probably lacto or mold.. hard to tell.. I would
    test it and see what it tastes like, If it tastes good bottle from under it or rack to
    secondary. I have he...

  • Posted in thread: Post your infection on 02-15-2013 at 07:44 PM
    Could be scum from something in the beer itself.. While the plaque looks like Lacto, there are
    no bubbles or strings running through it. Style of beer ?Did you get a Krausen or not..? Is
    this in the p...

  • Posted in thread: First infection on 02-14-2013 at 08:25 PM
    Hi guys. I think i have my first infection. I am fermenting a belgian ale for nearly 2 weeks
    now. When i got the first SG reading the beer was fine and smelled amazing. The only thing that
    caught my a...

  • Posted in thread: Post your infection on 02-14-2013 at 08:19 PM
    I think i got my first infection on my second batch. Here is a picture of it. What do you
    think? Lactobacillus or just mold?

  • Posted in thread: How long will your beer last in a corny keg? on 01-13-2013 at 11:02 PM
    Bringing the topic up. It makes difference the style of the beer for how long it will last? A
    lager will last less than an Ale? Here in Brazil there is this crazy mith that kegged beer it
    is only good...