neudson

LATEST ACTIVITY

• Posted in thread: First infection on 02-18-2013 at 12:47 PM
  I had a taste. Didn't tasted bad, no signs of sourness or anything unpleasant. Going for
  bottle!

• Posted in thread: Post your infection on 02-17-2013 at 12:27 PM
  I can't say for certain.. but I do think its probably lacto or mold.. hard to tell.. I would
  test it and see what it tastes like, If it tastes good bottle from under it or rack to
  secondary. I have he...

• Posted in thread: Post your infection on 02-15-2013 at 06:44 PM
  Could be scum from something in the beer itself.. While the plaque looks like Lacto, there are
  no bubbles or strings running through it. Style of beer ?Did you get a Krausen or not..? Is
  this in the p...

• Posted in thread: First infection on 02-14-2013 at 07:25 PM
  Hi guys. I think i have my first infection. I am fermenting a belgian ale for nearly 2 weeks
  now. When i got the first SG reading the beer was fine and smelled amazing. The only thing that
  caught my a...

• Posted in thread: Post your infection on 02-14-2013 at 07:19 PM
  I think i got my first infection on my second batch. Here is a picture of it. What do you
  think? Lactobacillus or just mold?

• Posted in thread: How long will your beer last in a corny keg? on 01-13-2013 at 10:02 PM
  Bringing the topic up. It makes difference the style of the beer for how long it will last? A
  lager will last less than an Ale? Here in Brazil there is this crazy mith that kegged beer it
  is only good...

• Posted in thread: Stuck fermentation at 1.029 on 12-27-2012 at 01:28 PM
  It might be the combination of the crystal not being mashed, and the DME not fermenting
  well.Crystal 150 is about 55% fermentable when mashed, and less fermentable when steeped. I'll
  guess that's it's...

• Posted in thread: Stuck fermentation at 1.029 on 12-27-2012 at 12:51 PM
  What type of crystal and how much? Crystal L40 is only about 70% fermentable when mashed, and
  even less when steeped, but if it is less than 10% of the grist it's pretty negligible.I used
  half pound o...

• Posted in thread: Stuck fermentation at 1.029 on 12-27-2012 at 12:00 PM
  Are you using a refractometer?No, i'm using a hydrometer to make my readings.

• Posted in thread: Stuck fermentation at 1.029 on 12-27-2012 at 11:24 AM
  I was even afraid i had overpitched. I used two packages dry yeast for a 2,5 gallon recipe. I
  did aerate a lot (three not planned bucket transfers lol). I basically used bleach for
  sanitizing.