Last Activity:06-16-2013 4:55 PM
Likes Given: 9
Posted in thread: First infection on 02-18-2013 at 12:47 PM
I had a taste. Didn't tasted bad, no signs of sourness or anything unpleasant. Going for
Posted in thread: Post your infection on 02-17-2013 at 12:27 PM
I can't say for certain.. but I do think its probably lacto or mold.. hard to tell.. I would
test it and see what it tastes like, If it tastes good bottle from under it or rack to
secondary. I have he...
Posted in thread: Post your infection on 02-15-2013 at 06:44 PM
Could be scum from something in the beer itself.. While the plaque looks like Lacto, there are
no bubbles or strings running through it. Style of beer ?Did you get a Krausen or not..? Is
this in the p...
Posted in thread: First infection on 02-14-2013 at 07:25 PM
Hi guys. I think i have my first infection. I am fermenting a belgian ale for nearly 2 weeks
now. When i got the first SG reading the beer was fine and smelled amazing. The only thing that
caught my a...
Posted in thread: Post your infection on 02-14-2013 at 07:19 PM
I think i got my first infection on my second batch. Here is a picture of it. What do you
think? Lactobacillus or just mold?
Posted in thread: How long will your beer last in a corny keg? on 01-13-2013 at 10:02 PM
Bringing the topic up. It makes difference the style of the beer for how long it will last? A
lager will last less than an Ale? Here in Brazil there is this crazy mith that kegged beer it
is only good...
Posted in thread: Stuck fermentation at 1.029 on 12-27-2012 at 01:28 PM
It might be the combination of the crystal not being mashed, and the DME not fermenting
well.Crystal 150 is about 55% fermentable when mashed, and less fermentable when steeped. I'll
guess that's it's...
Posted in thread: Stuck fermentation at 1.029 on 12-27-2012 at 12:51 PM
What type of crystal and how much? Crystal L40 is only about 70% fermentable when mashed, and
even less when steeped, but if it is less than 10% of the grist it's pretty negligible.I used
half pound o...
Posted in thread: Stuck fermentation at 1.029 on 12-27-2012 at 12:00 PM
Are you using a refractometer?No, i'm using a hydrometer to make my readings.
Posted in thread: Stuck fermentation at 1.029 on 12-27-2012 at 11:24 AM
I was even afraid i had overpitched. I used two packages dry yeast for a 2,5 gallon recipe. I
did aerate a lot (three not planned bucket transfers lol). I basically used bleach for
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