Last Activity:03-31-2014 3:09 PM
Age:26 years old
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Posted in thread: Your favorite top five beers? on 01-28-2013 at 08:41 PM
man, that´s one of the toughest questions anyone´s ever asked me... they constantly change, but
of the top of my head: mmm...Stone enjoy by IPAFirestone Wookey JackAlpine Duet-Russian river
Blind pig ...
Posted in thread: belgian-style brown ale with extra ingredients on 01-26-2013 at 01:50 AM
Inspired by such brews as Karl Strauss´ Full Suit and Dogfish Raison détre, I´d like to make a
belgian style brown, with a little something extra. I was thinking some brown sugar. What might
be a dece...
Posted in thread: too much hops? on 10-11-2012 at 11:13 PM
you added water to your wort AFTER the boil? Isn´t that a contamination risk?
Posted in thread: too much hops? on 10-09-2012 at 12:48 AM
do you mean 7 gallon batch and 10 gallon boil?
Posted in thread: oxidation on 10-09-2012 at 12:37 AM
seems like one of my corny kegs didn´t seal completely, since a lot of the co2 gas was gone and
the beer is starting to get a sort of harsh bitterness at the end (and a slight metal aroma
only on the ...
Posted in thread: mashing one day, boiling the next.. HELP on 09-01-2012 at 03:20 AM
ok thanks, because even today I couldn´t fix it and will probably have to wait an extra night
(till tomorrow) to do so, I know spoilers will not be problem after I boil, I was more
concerned with flav...
Posted in thread: mashing one day, boiling the next.. HELP on 08-31-2012 at 08:56 PM
thanks a lot! I´ll be doing what both of you suggest. I guess when it comes to dms and spoilers
a 90 minute boil should do the trick. I just didn´t know if there were other factors to take
Posted in thread: mashing one day, boiling the next.. HELP on 08-31-2012 at 07:51 PM
As I was brewing a 10 gallon batch of ESB last night, right when I was ready to boil I ran into
some equipment difficulties and, long story short, was unable to reach boiling temperatures due
to very ...
Posted in thread: Fruit ipa on 06-05-2012 at 05:06 PM
so I guess the consensus is to add them in secondary, or as rcsoccer put it, rack the beer on
top of some fruit..does the fruit need to be disinfected/sterilized? how? the other thing is,
does adding ...
Posted in thread: Fruit ipa on 06-05-2012 at 04:42 AM
I´d like to try something different with my IPA... I tried some Mikkeller Open Windows Open
Hills and I thought I´d use some fruit, maybe some mango or passion fruit. I have no idea how
to use fruit w...