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09-09-2012

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10-15-2012 9:15 PM

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  • Posted in thread: Wyeast 1007 - Fermenting Way Too High on 10-16-2012 at 03:15 AM
    Final update: Tastes great. :)

  • Posted in thread: Time really DOES heal all brew! on 09-27-2012 at 06:54 PM
    I've come down on both sides of this - a honey mead we made a few years back has pretty much
    refused to ever improve Whether it was the recipe or our process, or whatever, it just still
    tastes pretty ...

  • Posted in thread: Probably white mold (pics) on 09-25-2012 at 02:33 AM
    Hi all.So after my experiences trying to ensure my Oktoberfest ale went okay (detailed here), I
    checked in on the beer this morning. It was ringed with small, white looking clumps (barely
    clumps) that...

  • Posted in thread: Wyeast 1007 - Fermenting Way Too High on 09-24-2012 at 03:30 PM
    Thanks for the advice, all. I racked to secondary last night, and you all were absolutely
    right: don't act rashly.The initial smell I was getting was replaced with a pronounced
    nuttiness that seemed o...

  • Posted in thread: Wyeast 1007 - Fermenting Way Too High on 09-09-2012 at 04:51 PM
    I finished up a simple Oktoberfest Ale w/ Wyeast 1007 in a starter. When I pitched the starter,
    the wort temperature was around 75 - and, I'll be honest, I was stupid and didn't bother
    reading about t...

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