ness22

LATEST ACTIVITY

• Posted in thread: Adding Fruit on 05-08-2012 at 06:53 PM
  Well I guess I didn't take another gravity reading because i assumed that adding all the fruit
  would raise the gravity. I did notice this morning though that some of the blackberries are
  white and flo...

• Posted in thread: Adding Fruit on 05-08-2012 at 05:00 AM
  So I brewed an American Wheat using US-05 dry yeast, primary two weeks and then I transferred
  it into my 5 gal secondary so I could clean my 6 gal carboy before I added my fruit. I let it
  sit in the s...

• Posted in thread: Dry hopping Question on 04-25-2012 at 01:38 AM
  I am brewing a NB Chinook IPA and I did notice that I dry hopped right after I racked to
  secondary. I see on most recipes that it says to let beer settle for a week or two before dry
  hopping in second...

• Posted in thread: best northern brewer ipa? on 04-24-2012 at 07:55 PM
  A bit off topic here though but I did notice that I dry hopped right after I racked to
  secondary. I see on most recipes that it says to let beer settle for a week or two before dry
  hopping in secondar...

• Posted in thread: best northern brewer ipa? on 04-24-2012 at 03:25 PM
  Have the Chinook dry hopped in secondary right now. It's my second beer ever and super excited
  to bottle and taste in about 3 weeks! Smells great out of the airlock!

• Posted in thread: First Homebrew! on 04-22-2012 at 06:31 PM
  So yesterday I cracked open a bottle of my first homebrew and was pleasantly surprised at how
  good it was! My Hefe was in the primary only a week before I bottled it (impatient noob). I
  only let it bo...

• Posted in thread: Adding frozen fruit and extract to beer. on 04-21-2012 at 04:54 PM
  I am making an American wheat extract from NB I was thinking about adding grapefruit for
  something unique but am having second thoughts due to the acidity of them. I think I'm going to
  go with blueber...

• Posted in thread: Grapefruit Wheat? on 04-21-2012 at 04:18 PM
  sounds interesting, use the peel and avoid the pith and toss that in the boil. The meat you
  could freeze until primary fermentation is done and add in the fruit then.Should I scrape the
  white rhine of...

• Posted in thread: Grapefruit Wheat? on 04-21-2012 at 03:52 PM
  I'm brewing an American wheat beer extract from NB and want to add a unique fruit. Anyone have
  opinions on grapefruit? When would you add and how would you do it?

• Posted in thread: Praise for NB on 04-21-2012 at 03:46 PM
  Just got started homebrewing (3rd batch) and all have been from NB. I haven't been able to try
  any yet as my first is still bottle conditioning but all the brews went very smoothly with easy
  direction...