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01-19-2017 1:22 PM

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  • Brewing beer,skiing,making music
  • IT
  • Progressive Metal
  • Star Wars, Twister, Strange Brew, Endless Summer.....
  • Got into home brewing in September 2009 after wanting to try it and visiting a home brew store. Started with a Mr. Beer kit and quickly moved to a 5 gal setup and have many batches under my belt now.
  • Male
  • In a Relationship
  • Cumberland
  • RI


  • Posted in thread: HomeBrewSupply Amcyl Brew Kettle w/ 3-Piece Ball Valve Giveaway! on 08-12-2015 at 12:16 PM
    I'm in too

  • Posted in thread: Who's smoking meat this weekend? on 03-10-2013 at 04:57 PM
    I have 2 racks of baby backs and a 9 lb pork butt on right now. the WSM is holding at a good
    225 degrees.

  • Posted in thread: So who's brewing this weekend? on 12-09-2012 at 12:20 PM
    Doing Smoke on the Porter. A lightly smoked porter. Mash is going right now, so is the smoker
    with a nice pork butt for some pulled pork action alter on today.

  • Posted in thread: Strange Yeast Consistency on 11-21-2012 at 10:48 PM
    Looks like cottage cheese to me. Good old 002

  • Posted in thread: I want a smoker... on 01-31-2012 at 11:36 PM
    After smoking meat on a weber kettle for the past 2 years and got pretty darn good at it. I am
    buying a Weber Smokey Mountain 18.5 hopefully on Thursday (please tax refund come!). It is the
    perfect si...

  • Posted in thread: What are you smoking for Superbowl? on 01-28-2012 at 10:59 PM
    Probably just some simple chicken thighs to break in the new smoker.

  • Posted in thread: Converting extract to partial mash question on 01-06-2012 at 10:30 PM
    Plugging some quick numbers in to Beer Tools. I usually have a rule of thumb of 3.5 to 4 pounds
    of base malt to 3 pounds of extract. Here is at 65% efficiency the malt bill and an OG of
    1.051.Size: 5....

  • Posted in thread: Black Ipa Help! on 12-22-2011 at 01:01 PM
    .75 lb carafa II.5 lb Crystal 55.25 lb Melanodin (or victory)7 Lbs Dry Extra Light1 oz Warrior
    or Columbus 60 min1 oz Cascade 45 mins1 oz cascade 30 mins1 oz Amarillo 5mins

  • Posted in thread: Foaming out the air lock... on 12-11-2011 at 02:21 PM
    Since there are a lot of sugars to convert on a strong I would recommend making a blow off
    assembly to avoid the airlock from launching like an Apollo rocket.

  • Posted in thread: So who's brewing this weekend? on 12-11-2011 at 02:15 PM
    Brewing a porter right now.

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