Last Activity:06-06-2007 7:16 AM
Posted in thread: Malted Barley Question on 07-06-2007 at 01:53 PM
This is the process used to make wort for whisky, why not try it for beer making?Has anyone
experimented with it? Or is there some reason this would be undesirable?Or is it all "malted"I
was just read...
Posted in thread: quick reuse yeast cake question on 05-01-2007 at 04:26 AM
I want to reuse a cake I racked off the other day - but I have been busy so I took some out and
washed it, put it in the fridge in case the remaining cake goes 'bad'whats the longest you have
held a c...
Posted in thread: Fellow homebrewers, meet my new beer engine . . . on 03-16-2007 at 01:23 AM
I am resurecting this thread - I want this to be my everyweek end type or beer dispensation
method ha ha ha! I finally ordered my pump - so all I need are some fittingsand a cooler. I
have a corny of ...
Posted in thread: Honey on 02-24-2007 at 01:19 AM
any honey will make alcohol, but liek everything else you get out what you put in.I have used
store honey with ok results = alcohol. I have also used strong wild flowerhoney and dry hopped
Posted in thread: Kegging rotation and serving question on 02-16-2007 at 03:05 AM
I have a corny of hb in my kegger now (Thur) Wife is buying some Blue Moon for a week end
party. I don't know if we have room for both in the kegger so - can I have this corny
pressurized at 20 psi fo...
Posted in thread: Beer Carbonated and still SWEET:p on 02-10-2007 at 07:36 PM
you guys are comedians now - I steeped all listed grains for 60 min at 150-155. I added some
water (max was 3) gal. brought to a boil them added DME. At 40 min I added 1st hops quantity
are those litt...
Posted in thread: Beer Carbonated and still SWEET:p on 02-09-2007 at 10:14 PM
I don't believe that I under-hopped only because the beer sample I tasted between primary and
secondary didn't tatse sweet. It seems that I am tasting residual corn sugar?Here is the
recipe, but I don...
Posted in thread: Beer Carbonated and still SWEET:p on 02-09-2007 at 01:37 PM
Made a Brown Ale. Fermented out in a week or so, transferred to 2nd for a week and half to
clear. Transferred to corny keg with 1/2-3/4 cup sugar and positive sealed with CO21.5 weeks
later I hooked h...
Posted in thread: Unique Mashing ingredients on 02-05-2007 at 01:56 AM
So I imagine a few hundred grams in a 5 gal batch of some generic pale malt would be a good
place to start if adding to a beer.
Posted in thread: Unique Mashing ingredients on 02-04-2007 at 02:36 PM
Anyone out there ever used dates? They have an amazing flavor and would contributea fair amount
of sugar maybe some fermentable and some not. I guess it would help to know the chemical make
up of thei...