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06-06-2007 12:16 PM


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  • Posted in thread: Malted Barley Question on 07-06-2007 at 12:53 PM
    This is the process used to make wort for whisky, why not try it for beer making?Has anyone
    experimented with it? Or is there some reason this would be undesirable?Or is it all "malted"I
    was just read...

  • Posted in thread: quick reuse yeast cake question on 05-01-2007 at 03:26 AM
    I want to reuse a cake I racked off the other day - but I have been busy so I took some out and
    washed it, put it in the fridge in case the remaining cake goes 'bad'whats the longest you have
    held a c...

  • Posted in thread: Fellow homebrewers, meet my new beer engine . . . on 03-16-2007 at 12:23 AM
    I am resurecting this thread - I want this to be my everyweek end type or beer dispensation
    method ha ha ha! I finally ordered my pump - so all I need are some fittingsand a cooler. I
    have a corny of ...

  • Posted in thread: Honey on 02-24-2007 at 01:19 AM
    any honey will make alcohol, but liek everything else you get out what you put in.I have used
    store honey with ok results = alcohol. I have also used strong wild flowerhoney and dry hopped
    with cascad...

  • Posted in thread: Kegging rotation and serving question on 02-16-2007 at 03:05 AM
    I have a corny of hb in my kegger now (Thur) Wife is buying some Blue Moon for a week end
    party. I don't know if we have room for both in the kegger so - can I have this corny
    pressurized at 20 psi fo...

  • Posted in thread: Beer Carbonated and still SWEET:p on 02-10-2007 at 07:36 PM
    you guys are comedians now - I steeped all listed grains for 60 min at 150-155. I added some
    water (max was 3) gal. brought to a boil them added DME. At 40 min I added 1st hops quantity
    are those litt...

  • Posted in thread: Beer Carbonated and still SWEET:p on 02-09-2007 at 10:14 PM
    I don't believe that I under-hopped only because the beer sample I tasted between primary and
    secondary didn't tatse sweet. It seems that I am tasting residual corn sugar?Here is the
    recipe, but I don...

  • Posted in thread: Beer Carbonated and still SWEET:p on 02-09-2007 at 01:37 PM
    Made a Brown Ale. Fermented out in a week or so, transferred to 2nd for a week and half to
    clear. Transferred to corny keg with 1/2-3/4 cup sugar and positive sealed with CO21.5 weeks
    later I hooked h...

  • Posted in thread: Unique Mashing ingredients on 02-05-2007 at 01:56 AM
    So I imagine a few hundred grams in a 5 gal batch of some generic pale malt would be a good
    place to start if adding to a beer.

  • Posted in thread: Unique Mashing ingredients on 02-04-2007 at 02:36 PM
    Anyone out there ever used dates? They have an amazing flavor and would contributea fair amount
    of sugar maybe some fermentable and some not. I guess it would help to know the chemical make
    up of thei...

Primary #1 too Primary #2 busy Secondary #1 with Secondary#2 school Secondary#3 to brew Bottled and fine: Belgian spiced wheat Bass Ale in the keg