Last Activity:12-05-2013 9:47 PM
Likes Given: 390
133 Likes on 94 Posts
Posted in thread: 13 hop session IPA on 12-03-2013 at 07:53 PM
Thanks for seeing the thread through to completion! Glad you ended up with a beer you enjoyed
out of it.Cheers!
Posted in thread: FG in Milk Stout on 12-01-2013 at 04:11 AM
I'd let it sit another week or so. You're currently sitting around 64% attenuation. You might
get a few more points out of it, you might not. Personally, I don't think you'll get much. But
Posted in thread: Stella-esque beer on 11-19-2013 at 09:07 PM
welcome back to the hobby ;) I can't speak as to how close that will be to stella, but it looks
like a pretty drinkable beer. As far as temperature swings, you might consider putting the
carboy in a s...
Posted in thread: me thinks the mods let the power go to their head on 11-17-2013 at 11:27 PM
This is America right? we all got rights not just the mods.We all have rights, but in a
privately owned forum they have all the power.
Posted in thread: me thinks the mods let the power go to their head on 11-17-2013 at 11:25 PM
go cry into a homebrew, or go find a good porchcouch to whine your problems to instead.
Posted in thread: IPA I just brewed isn't all that good on 11-15-2013 at 01:03 AM
I would say it looks like it lacks direction. What were you going for other than just a dirty
blonde IPA? Mouthfeel? Sweetness? Dry finish? What kind of hop character? What were the reasons
for each o...
Posted in thread: Organic deep water culture hops (HYDRO HOPS) on 11-15-2013 at 12:06 AM
Oh I hope you keep updating this thread. I'm super curious to see how it works out in the
future and what kind of yield you get out of them eventually. I feel like this one has the
potential to be as ...
Posted in thread: 200 Gallons of home brew on 11-14-2013 at 10:50 PM
How in the world could a person brew that much beer? Two word answer: Tasty McDole.
Posted in thread: Dark IPA on 11-14-2013 at 07:28 PM
that will be fine. the beta amylase range is fairly broad. one of the things i had issues with
when i first went to BIAB was that when i missed my temps and added boiling water i'd end up
running out ...
Posted in thread: Dark IPA on 11-14-2013 at 03:55 PM
personally I wouldn't add the brown sugar at the end. a starter would be good to make, even if
you're not going to get cell growth you can at least wake the beasties up; although that's not