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10-09-2006

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09-16-2014 4:33 AM

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  • Posted in thread: drying hopping my first time on 04-22-2010 at 03:45 PM
    If you like that style then it is a perfect first brew. It shouldn't allow any oxygen into the
    wort because there is already a blanket of CO2 covering it. Hops really aren't able to
    contaminate anythi...

  • Posted in thread: High Gravity Chocolate Stout on 04-22-2010 at 03:36 PM
    So to clarify. once I add the 5 lbs dme and bring back to boil, I add bakers chocolate at 15
    mins, the rest of the dme at 20, and then the hops at 60. How long then do I boil after I add
    the hops? I h...

  • Posted in thread: High Gravity Chocolate Stout on 04-22-2010 at 03:16 PM
    hmmmm, I need to take the plunge eventually. I think I'll try this... Just buy everything on
    the list then and follow basic cooking instructions?This is what I would do, correct me if I'm
    wrong.1. ste...

  • Posted in thread: High Gravity Chocolate Stout on 04-22-2010 at 12:54 PM
    Why not start making your own kits to what you like? I could never find exactly what I liked
    either so I started creating my own recipes from little parts of other brews. I'll take a guess
    at one and ...

  • Posted in thread: Barleywine question on 04-22-2010 at 12:46 PM
    my higher gravity brews always take longer to carb. so i'd at least give it another month.
    Personally I'd let it sit for another 4-6 months before cracking anymore open, but that's just
    me.I was think...

  • Posted in thread: Help constructing recipe on 04-21-2010 at 03:15 PM
    Here's an update on my recipe: 4 days in the primary, smells great, but a little bit on the
    light side. Price wise, this was exactly what I wanted.4.5 lbs light LME $9.002 lbs Clover
    Honey $6.65 (had ...

  • Posted in thread: Smaller batches? on 04-19-2010 at 03:32 PM
    Thanks, I really appreciate all the help. I figure I'll be jumping into this part of the hobby
    in about a week when I need to head up to the homebrew store for more beer supplies.

  • Posted in thread: Smaller batches? on 04-15-2010 at 07:02 PM
    I'm interested in making soda but I also don't need four gallons of it at a time. Would I be
    able to scale it down to a gallon? Does the extract stay good after opening? I'm also a big fan
    of variety ...

  • Posted in thread: Twilight II (moon something) on 04-13-2010 at 04:28 PM
    So I got stuck watching this too (she watches my movies, I should at least try to watch hers)
    but instead of just sitting quietly I made fun of it for a while and then started on the
    whiskey. All in a...

  • Posted in thread: Aging A Tripel - Secondary vs Bottling? on 04-09-2010 at 07:49 PM
    Mostly just personal preference but if you have a lot of trub from transfering too soon than it
    might be a good idea to do another change. The less transfers that you have to do though, the
    better. My...

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On deck - AAA x2, Irish red Primary - Baltic porter, IIPA, Mild, ESB, Milk stout, Scottish 80 Secondary - American Barleywine Bottled - Gingerbread ale, IPA, Brown porter, RIS, Better than dead x2, APA x2, Kolsch
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