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Join Date:

12-23-2012

Last Activity:

10-01-2013 7:03 PM

LATEST ACTIVITY

  • Posted in thread: Dry Hopping in Secondary on 05-15-2013 at 10:50 AM
    Thanks, guys. Both helpful ideas! I'll try it out.

  • Posted in thread: Dry Hopping in Secondary on 05-15-2013 at 03:10 AM
    Last message cut off - "Next time I'll try a hop basket :)"

  • Posted in thread: Dry Hopping in Secondary on 05-15-2013 at 03:06 AM
    I presently have a Belgian IPA in the secondary that I dry hopped about a week and a half ago.
    I plan to bottle this weekend, but I am looking for tips to leave behind the layer of hops in
    the carboy....

  • Posted in thread: Dead Ringer with 3711 yeast on 04-06-2013 at 07:36 PM
    Thinking of using Wyeast 3711 with a Dead Ringer (IPA) kit. There's not too much method to my
    madness - other than my affinity for Two Hearted and also that as a relatively new brewer, my
    favorite bee...

  • Posted in thread: So who's brewing this weekend? on 12-24-2012 at 02:47 AM
    Petite Saison d'Ete (5 gallons). Done and in the primary.

  • Posted in thread: Petite Saison d'Ete on 12-24-2012 at 01:57 AM
    Thanks, guys. I brewed today. Looking forward to bottling this in January. I've heard that some
    people ferment in the 80s with 3711 (using heaters and what not) to get some of the spicier and
    peppery ...

  • Posted in thread: Petite Saison d'Ete on 12-23-2012 at 05:23 PM
    Primary alone is just fine.What temp do you use for primary? I heard that the Wyeast 3711 does
    best at higher temps ...

  • Posted in thread: Petite Saison d'Ete on 12-23-2012 at 05:04 PM
    Primary alone is just fine.Thanks, beergolf!

  • Posted in thread: Petite Saison d'Ete on 12-23-2012 at 02:30 PM
    Just bought a Petite Saison d'Ete kit from NB. The recipe does not include a secondary
    fermentation step. Does anyone recommend doing one - or is a single fermentation okay?

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