Last Activity:07-08-2014 4:40 AM
1 Likes on 1 Posts
Posted in thread: Jalapeno Cream Ale on 06-04-2014 at 10:55 AM
I used 5 in the boil and didn't add them to primary.At the end i made a tincture with 2 added
at bottling and most of the flavor/aroma came from the last twoI would not skip this part, it
is very easy...
Posted in thread: Jalapeno Cream Ale on 02-09-2014 at 12:58 PM
Been waiting to brew this one for months, today is the day it happened. One of the smoothest,
best brew days I have had. Can't wait to get this carbed and in a glass.I've brewed this beer 7
times and ...
Posted in thread: Jalapeno Cream Ale on 07-11-2013 at 10:42 AM
BINGO!!!Nemleu,Ever had a problem getting the heat to hold with age?Seems based on your post
tho, that you have actually never had a problem with age...You’re right it doesn't stay in
stock long. But ...
Posted in thread: Jalapeno Cream Ale on 07-10-2013 at 10:53 AM
I followed Nemleu's suggestion of making a tincture. Did about 6 japs and a cayenne in some
Tito's and tasted a couple of times while mixing in but before bottling to make sure my heat
Posted in thread: Jalapeno Cream Ale on 03-18-2013 at 10:15 AM
for the peppers going in the secondary...if you soak them in vodka, do you still need to roast
them? does the roasting change the flavor at all or is it more for a double
Posted in thread: Jalapeno Cream Ale on 03-17-2013 at 05:29 PM
Made this today as one of the beers for an upcoming Cinco De Mayo party we have at work every
year. I split,roasted and threw four peppers in vodka over nite seeds and all. Then this
morning I scraped...
Posted in thread: Jalapeno Cream Ale on 01-30-2013 at 10:56 AM
I have brewed this beer 3 times now.The first time, I followed the recipe to a T and it turned
out incredible! Not spicy, but very flavorful. I used 5 + 2 Jalapenos.The second time, I
followed the rec...
Posted in thread: My 2-time gold winning American IPA on 12-06-2012 at 10:44 AM
Will a 60 min boil change anything? I don't have the boil capacity to do the extra 30 minA 90
minute boil will give you better hop utilization and get rid of DMS. I use 90 minute boils in
Posted in thread: Creme Brulee Stout on 12-06-2012 at 10:31 AM
Coffee sounds great. BTW did you use 3 vanilla beans? Did they not produce enough aroma as you
are adding vanilla?I made a vanilla tincture several months ago, and prefer to use a homemade
Posted in thread: Creme Brulee Stout on 12-05-2012 at 11:07 AM
Any updates on the results for this one?After 3 weeks I transferred to the secondary. I plan on
bottling this weekend, and will add cold infused coffee and homemade vanilla extract.