Nemleu

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• Posted in thread: Jalapeno Cream Ale on 03-18-2013 at 09:15 AM
  for the peppers going in the secondary...if you soak them in vodka, do you still need to roast
  them? does the roasting change the flavor at all or is it more for a double
  sanitation?also...the peppers...

• Posted in thread: Jalapeno Cream Ale on 03-17-2013 at 04:29 PM
  Made this today as one of the beers for an upcoming Cinco De Mayo party we have at work every
  year. I split,roasted and threw four peppers in vodka over nite seeds and all. Then this
  morning I scraped...

• Posted in thread: Jalapeno Cream Ale on 01-30-2013 at 09:56 AM
  I have brewed this beer 3 times now.The first time, I followed the recipe to a T and it turned
  out incredible! Not spicy, but very flavorful. I used 5 + 2 Jalapenos.The second time, I
  followed the rec...

• Posted in thread: My 2-time gold winning American IPA on 12-06-2012 at 09:44 AM
  Will a 60 min boil change anything? I don't have the boil capacity to do the extra 30 minA 90
  minute boil will give you better hop utilization and get rid of DMS. I use 90 minute boils in
  lighter beer...

• Posted in thread: Creme Brulee Stout on 12-06-2012 at 09:31 AM
  Coffee sounds great. BTW did you use 3 vanilla beans? Did they not produce enough aroma as you
  are adding vanilla?I made a vanilla tincture several months ago, and prefer to use a homemade
  vanilla ext...

• Posted in thread: Creme Brulee Stout on 12-05-2012 at 10:07 AM
  Any updates on the results for this one?After 3 weeks I transferred to the secondary. I plan on
  bottling this weekend, and will add cold infused coffee and homemade vanilla extract.

• Posted in thread: Creme Brûlée Java Stout Recipe on 12-04-2012 at 10:09 AM
  Three weeks in the primary - transferred to secondary. I plan on bottling over the weekend.
  Looks like my FG will come in at 1.019.

• Posted in thread: Creme Brulee Stout on 11-18-2012 at 11:32 PM
  Man does this violently ferment! 5 1/2 gal in a 7 1/2 primary and it was spewing out the blow
  off tube. I lost maybe a 1/2 gal.I brewed a week ago today. Within 3 hours I could tell I
  needed to get a ...

• Posted in thread: Jalapeno Cream Ale on 11-16-2012 at 09:28 AM
  So I just cracked the first beer of this batch after about a week of bottle conditioning to
  check it and it's pretty good. I did add a bit of the tincture and can taste a bit of the
  vodka. Should I ex...

• Posted in thread: CDA / Black IPA recipe feedback? on 10-31-2012 at 09:37 AM
  BTW - Love this recipe, thanks for shairing!