Last Activity:05-06-2014 2:37 PM
Posted in thread: A Brewing Water Chemistry Primer on 07-15-2013 at 03:42 PM
Hi AJ,Great information in this thread. Here's my water profile, would it be any point for me
to get an RO filter or can I basically treat it like it's already RO'd?pH 7,57Conductivity 10,5
Posted in thread: Advice on Dissolved Oxygen Meter on 02-07-2013 at 03:51 PM
Hi,I'm oxygenating my wort with pure O2 before pitching the yeast, and I'm looking into buying
a dissolved oxygen meter to better monitor the oxygen addition.Anyone have a good dissolved
oxygen meter ...
Posted in thread: Prepare mash water in advance on 01-18-2013 at 07:31 PM
Why are you boiling mash water anyway? If it's to remove chlorine, you can just leave it sit
out overnight. If you're racking off the precipitate, then it has to cool anyway.Bring my mash
water up to ...
Posted in thread: Prepare mash water in advance on 01-18-2013 at 06:55 PM
Hello,I'm trying to shorten my brew sessions time-wise and have a question regarding mash
water.Would it be okay to boil mash water the day before brew day, and keep it in an insulated
steel kettle ov...
Posted in thread: Stainless Steel Check Valve on 01-09-2013 at 11:46 AM
Hello,I'm planning to make a modified version of the Ultimate Sparge Arm as shown on
Morebeer.com: LinkIn the build, they use some kind of check ball/valve to prevent back flow,
looks like it's 1/2".A...
Posted in thread: Imperial Stout - concerned about attenuation on 11-16-2012 at 05:31 PM
Thanks. I will take another gravity reading in 1-2 days. If it hasnt moved i will try to rouse
the yeast (cant see if it has been settled without popping the lid on the bucket)
Posted in thread: Imperial Stout - concerned about attenuation on 11-16-2012 at 02:44 PM
Hi,I brewed a 5 gallon batch of Imperial Stout on Sunday with OG 1.094. The mash temp was 150F.
I made a starter using mrmalty's calculator, 2 tubes of WLP007 and 1,5L wort.I pitched the
yeast at 62F ...
Posted in thread: Lemon-Lime Hefe Weizen on 06-29-2012 at 09:03 AM
Lime juice would distort the flavor....its actual a lime version of lemonade, earlier in this
string I have included a recipe for making your own limeade...but i caution you, make sure that
you soak y...
Posted in thread: Lemon-Lime Hefe Weizen on 06-28-2012 at 10:57 PM
Hey Slim,I'm gonna brew this on Saturday, but Simply Limeade is not available in my country.
Does it only contain lime juice, or is it mixed with something else, like sugar or water?Would
it be OK to ...
Posted in thread: SWMBO Slayer - Belgian Blonde on 03-25-2012 at 10:51 PM
Hi BierMuncher,I have a question regarding the primary/secondary fermentation. Do you transfer
the beer to a new bucket after finishing the primary fermentation and starting the secondary?I