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nemis79

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Join Date:

03-25-2012

Last Activity:

05-06-2014 2:37 PM

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LATEST ACTIVITY

  • Posted in thread: A Brewing Water Chemistry Primer on 07-15-2013 at 04:42 PM
    Hi AJ,Great information in this thread. Here's my water profile, would it be any point for me
    to get an RO filter or can I basically treat it like it's already RO'd?pH 7,57Conductivity 10,5
    mS/mAlkali...

  • Posted in thread: Advice on Dissolved Oxygen Meter on 02-07-2013 at 04:51 PM
    Hi,I'm oxygenating my wort with pure O2 before pitching the yeast, and I'm looking into buying
    a dissolved oxygen meter to better monitor the oxygen addition.Anyone have a good dissolved
    oxygen meter ...

  • Posted in thread: Prepare mash water in advance on 01-18-2013 at 08:31 PM
    Why are you boiling mash water anyway? If it's to remove chlorine, you can just leave it sit
    out overnight. If you're racking off the precipitate, then it has to cool anyway.Bring my mash
    water up to ...

  • Posted in thread: Prepare mash water in advance on 01-18-2013 at 07:55 PM
    Hello,I'm trying to shorten my brew sessions time-wise and have a question regarding mash
    water.Would it be okay to boil mash water the day before brew day, and keep it in an insulated
    steel kettle ov...

  • Posted in thread: Stainless Steel Check Valve on 01-09-2013 at 12:46 PM
    Hello,I'm planning to make a modified version of the Ultimate Sparge Arm as shown on
    Morebeer.com: LinkIn the build, they use some kind of check ball/valve to prevent back flow,
    looks like it's 1/2".A...

  • Posted in thread: Imperial Stout - concerned about attenuation on 11-16-2012 at 06:31 PM
    Thanks. I will take another gravity reading in 1-2 days. If it hasnt moved i will try to rouse
    the yeast (cant see if it has been settled without popping the lid on the bucket)

  • Posted in thread: Imperial Stout - concerned about attenuation on 11-16-2012 at 03:44 PM
    Hi,I brewed a 5 gallon batch of Imperial Stout on Sunday with OG 1.094. The mash temp was 150F.
    I made a starter using mrmalty's calculator, 2 tubes of WLP007 and 1,5L wort.I pitched the
    yeast at 62F ...

  • Posted in thread: Lemon-Lime Hefe Weizen on 06-29-2012 at 10:03 AM
    Lime juice would distort the flavor....its actual a lime version of lemonade, earlier in this
    string I have included a recipe for making your own limeade...but i caution you, make sure that
    you soak y...

  • Posted in thread: Lemon-Lime Hefe Weizen on 06-28-2012 at 11:57 PM
    Hey Slim,I'm gonna brew this on Saturday, but Simply Limeade is not available in my country.
    Does it only contain lime juice, or is it mixed with something else, like sugar or water?Would
    it be OK to ...

  • Posted in thread: SWMBO Slayer - Belgian Blonde on 03-25-2012 at 11:51 PM
    Hi BierMuncher,I have a question regarding the primary/secondary fermentation. Do you transfer
    the beer to a new bucket after finishing the primary fermentation and starting the secondary?I
    brewed thi...

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