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10-27-2014 10:29 PM


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  • Posted in thread: Water profile for English Porter on 08-02-2013 at 04:31 AM
    Hey guys!I am almost ready to start my first all grain batch, but having problem with water
    profile. I was going to use spring water, but thinking of using RO water instead. I tried using
    Beersmith to...

  • Posted in thread: Mouldy Wort! on 05-13-2013 at 05:16 AM
    Thanks for your recomendations ladies and gentlemen. I tasted it and smelled it and couldn't
    detect any off taste or smell. I racked and boiled for about 15min. Cooled and racked to
    fermenter. Pitched...

  • Posted in thread: Mouldy Wort! on 05-12-2013 at 01:56 AM
    Hi guys!Last Sunday I brewed an Irish Red Ale. I got as far as putting it in the carboy with an
    air lock. I was called away due to a personal emergency. Didn't get home till yesterday. I was
    going to ...

  • Posted in thread: Water for extract brewing on 05-01-2013 at 07:34 PM
    Thanks for the replies guys! I will be using spring water that can get at Water Depot. Can't
    remember the price, but it is cheap. I also got a water analysis report from where it is
    bottled. The only ...

  • Posted in thread: Water for extract brewing on 04-27-2013 at 09:34 PM
    Thanks guys! I already have the same kit fermenting and used tap water on that one. I will try
    bottled water on this one and see how it goes. Cheers!

  • Posted in thread: Water for extract brewing on 04-27-2013 at 06:31 PM
    Hi guys!I am going to brew an Irish red ale kit with DME and specialty grains. I have read that
    DME has all the essential minerals in it. So my question I use regular tap water,
    distilled wate...


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