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Join Date:

11-11-2012

Last Activity:

04-09-2014 5:35 PM

LATEST ACTIVITY

  • Posted in thread: Lost Power on 07-07-2013 at 06:19 PM
    I have a charcoal grill, but I don't really have time to light it and get it going hot enough
    to then utilize it. We'll see how it goes...

  • Posted in thread: Lost Power on 07-07-2013 at 05:55 PM
    I am twenty minutes into a 45 minute boil and my electricity just cut out. I'm brewing an
    extract kit. I'm thinking wait for a little while the bittering hops continue to do...well...I
    don't really kn...

  • Posted in thread: Funny things you've overheard about beer on 04-28-2013 at 09:36 PM
    To be fair, I probably would have assumed pale ale in the first place with the "regular one"
    description.

  • Posted in thread: Poppets and Connections on 04-26-2013 at 03:56 PM
    So I was connecting a corny keg to my system and it was leaking air. As I had just killed one
    that connected just fine, I decided(is there a better combination of excitement and
    disappointment than fi...

  • Posted in thread: How long to condition at room temp BEFORE fridge? on 04-19-2013 at 05:14 AM
    Probably something. I say throw a six pack in, leave a six pack out, and compare.

  • Posted in thread: Respond to This Thread If You use HBT Android on 04-08-2013 at 03:43 AM
    Yup. Though like everybody else, screwy searches.

  • Posted in thread: Fermenting Temperature on 04-03-2013 at 02:13 PM
    If the recipe called for DME and you used the same number of pounds of LME, you will have a
    lower gravity. Can't remember the conversion factor, so I'm gonna guesstimate 80% of sugars in
    LME compared ...

  • Posted in thread: Funny things you've overheard about beer on 04-02-2013 at 01:37 PM
    Been a while since I was there, so I could have the exact terms wrong. Olive Garden lists their
    beers under "bottle" and "premium"(I could be wrong about the bottle one). Listed under
    premium? Regular...

  • Posted in thread: Probably Paranoid on 04-02-2013 at 01:30 PM
    Cool. All kind of what I figured but thought I'd check. Thanks all.

  • Posted in thread: Probably Paranoid on 04-02-2013 at 04:03 AM
    Like the title suggests, I'm probably just over thinking it. But anyway. On March 15, I brewed
    a Wee Heavy(1.077 OG). For the first two weeks I was fermenting in the front coat closet,
    ambient tempera...

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