Last Activity:04-09-2014 5:35 PM
Posted in thread: Lost Power on 07-07-2013 at 06:19 PM
I have a charcoal grill, but I don't really have time to light it and get it going hot enough
to then utilize it. We'll see how it goes...
Posted in thread: Lost Power on 07-07-2013 at 05:55 PM
I am twenty minutes into a 45 minute boil and my electricity just cut out. I'm brewing an
extract kit. I'm thinking wait for a little while the bittering hops continue to do...well...I
don't really kn...
Posted in thread: Funny things you've overheard about beer on 04-28-2013 at 09:36 PM
To be fair, I probably would have assumed pale ale in the first place with the "regular one"
Posted in thread: Poppets and Connections on 04-26-2013 at 03:56 PM
So I was connecting a corny keg to my system and it was leaking air. As I had just killed one
that connected just fine, I decided(is there a better combination of excitement and
disappointment than fi...
Posted in thread: How long to condition at room temp BEFORE fridge? on 04-19-2013 at 05:14 AM
Probably something. I say throw a six pack in, leave a six pack out, and compare.
Posted in thread: Respond to This Thread If You use HBT Android on 04-08-2013 at 03:43 AM
Yup. Though like everybody else, screwy searches.
Posted in thread: Fermenting Temperature on 04-03-2013 at 02:13 PM
If the recipe called for DME and you used the same number of pounds of LME, you will have a
lower gravity. Can't remember the conversion factor, so I'm gonna guesstimate 80% of sugars in
LME compared ...
Posted in thread: Funny things you've overheard about beer on 04-02-2013 at 01:37 PM
Been a while since I was there, so I could have the exact terms wrong. Olive Garden lists their
beers under "bottle" and "premium"(I could be wrong about the bottle one). Listed under
Posted in thread: Probably Paranoid on 04-02-2013 at 01:30 PM
Cool. All kind of what I figured but thought I'd check. Thanks all.
Posted in thread: Probably Paranoid on 04-02-2013 at 04:03 AM
Like the title suggests, I'm probably just over thinking it. But anyway. On March 15, I brewed
a Wee Heavy(1.077 OG). For the first two weeks I was fermenting in the front coat closet,