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Join Date:

11-21-2007

Last Activity:

09-13-2014 12:30 PM

    ABOUT ME

  • Stafford, VA

LATEST ACTIVITY

  • Posted in thread: Chest Freezer w/ JC A419 Thermostat on 08-22-2014 at 01:59 AM
    This is sold

  • Posted in thread: Chest Freezer w/ JC A419 Thermostat on 08-13-2014 at 10:47 PM
    Thanks beernutz. I knew I forgot something.Greg

  • Posted in thread: Chest Freezer w/ JC A419 Thermostat on 08-13-2014 at 09:31 PM
    Haier 5.0cf chest freezer with a Johnson Controls A419 thermostat. Perfect for lagering or
    keeping ale at a cool temperature.Price: $140.00 oboMeasurements: 29 1/4"w x 22"d x 33
    1/2"hEmail if interest...

  • Posted in thread: PH up for my pool on 05-19-2010 at 10:21 PM
    you could use it with no ill affects. Heck...I have a large pool..and for my pH up...I use
    baking soda..same thing and for bringin pH down muriatic acid. Why pay for expensive pool
    chems..when you can...

  • Posted in thread: PH up for my pool on 05-18-2010 at 09:32 PM
    That is kind of what I was thinking. Basically, I could do it, but why chance it.

  • Posted in thread: PH up for my pool on 05-18-2010 at 03:26 AM
    While dosing my pool chemicals this evening, I was adding a little pH up and was looking at the
    ingredients on the bottle and it listed the only ingredient as "100% potassium carbonate". I
    think every...

  • Posted in thread: medium sweet mead...maybe on 05-15-2010 at 04:10 PM
    First, I'm going for a medium sweet mead base using the following:15lbs orange blossom honeyadd
    water to 6 gal10 grams lalvin 71b w/starterSNAThe extra galllon is for topping up later.After
    primary, I...

  • Posted in thread: Divide by 4 or by 5? on 05-14-2010 at 07:27 PM
    This might be my first senior moment (age 49) but, if I'm scaling a 5 gal recipe that has about
    a gallon of honey and 4 gallons of water, do I divide by 4 or 5?Thanks,Greg

  • Posted in thread: Adding Yeast to Carbonate?? on 12-09-2009 at 10:23 PM
    I brewed a Belgian Tripel from Midwest HBS back in April. It has been in secondary for about 7
    months. I'm ready to bottle but am concerned that there won't be any active yeast to carbonate
    it in the ...

  • Posted in thread: DeuS Brut Des Flandres Belgian Ale on 02-08-2009 at 07:55 PM
    Sorry. I guess my post came off a little harsh. I'm not saying the Methode Champenoise is
    impossible or really trying do dissuade him. I was just trying to put in a reality check.Not at
    all harsh. I h...

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