Last Activity:05-07-2012 2:05 AM
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Posted in thread: Looking for feedback from 3 gallon brewers on 01-28-2011 at 12:12 AM
I've been struggling to settle upon what type of brewer I wanted to be, mainly because I'll be
living in an apartment soon and don't really have the itch to go hog wild with fancy equipment
or bulk br...
Posted in thread: Need help selecting a brew kettle on 01-21-2011 at 01:19 AM
Well, it seems like most everyone who has posted has gone berserk over brewing like so many
usually do. I'm really trying to keep it as simple as possible though. I believe I'll only be
brewing every ...
Posted in thread: Need help selecting a brew kettle on 01-19-2011 at 06:02 PM
I will be an apartment brewer in 2 months so I need to think small. I'll be buying my first
brew kettle and need to select an appropriate size. I'm currently an extract brewer but may
Posted in thread: Please help me boost my beer kit. on 01-02-2011 at 06:43 PM
Thanks for all the responses! My goal is to get where Revvy is at to where I understand the
various flavor profiles different malts, hops, and yeast bring to the table so I can devise my
own recipes i...
Posted in thread: Proper aeration vs. extra yeast on 01-02-2011 at 06:31 PM
If your homebrew tastes too young, more than likely you're drinking it too soon..Probably
bottling it too soon as well. Well, I fermented my last batch for 3 weeks then bottled and let
it sit 3 more w...
Posted in thread: Proper aeration vs. extra yeast on 01-02-2011 at 01:26 PM
My homebrew just tastes too young like wort does. It gets better over time, but I'd like to
step up my game a bit and really get it right for once. I'm 99.9% certain now that the reason
my homebrews a...
Posted in thread: Please help me boost my beer kit. on 12-26-2010 at 07:36 PM
I just received a Brewers Best kit for Xmas, their Scottish Ale recipe, but it's ABV sits
around the low end at ~3.5%. Anyone have any ideas what I could add to it to bring it more in
line with a clas...
Posted in thread: A few specific questions on 09-30-2010 at 12:04 PM
We haven't been too scientific with the fermentation temps. ~70 degrees (room temp). My friend
will ferment in his basement where it's a little cooler, and I use my closet, which is the
coolest spot i...
Posted in thread: A few specific questions on 09-29-2010 at 01:17 PM
I've been scouring the forums and Google looking for all my brewing answers and have done quite
well, I just have a few more specific questions that I've had trouble finding answers for. I've